Random Agriculture Podcasts

The Urban Farm Academy is evolving sustainable agriculture through business and entrepreneurship.

Categories: Business, Education

Tags: agriculture, farming, Food, urbanfarming

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

Categories: Arts, Business

Tags: agriculture, agrifood, agrifoodtech, agtech, Food, foodtech, investment, startup, startups, Venturecapital

This is the podcast of Dr. Anil K Rajvanshi (https://nariphaltan.org/shortbio.pdf). He is currently the Director and Hon. Secretary of Nimbkar Agricultural Research Institute (NARI) (https://nariphaltan.org). He has more than 43 years of experience in renewable energy R&D and rural development. He did his B.Tech and M.Tech in Mechanical Engineering from I.I.T. Kanpur in 1972 and 1974 respectively. He received his Ph.D. in Mech. Engg. from University of Florida, Gainesville, USA in 1979. He was also on the faculty of University of Florida (Dept. of Mechanical Engineering) for 2.5 years before returning to India in 1981 to work at NARI. Besides the technology work he also has interests in spirituality, holistic living and sustainable development as evidenced by his book on the subject and his various writings which appear quite frequently in Speaking Tree (Times of India), Huffington Post, Thrive Global and South Asia Monitor. Dr. Rajvanshi has been writing about the interaction of human thought with matter since 1970s and those ideas (in diary form) have been distilled in his writings (https://nariphaltan.org/writings.htm). He believes that spirituality with high technology (https://nariphaltan.org/spiritech.pdf) should be the mantra of India’s development and practices what he preaches. Thus he lives a simple life (https://nariphaltan.org/simplelife.pdf) in rural Maharashtra while developing high technologies for rural poor.

Categories: Religion & Spirituality, Society & Culture

Tags: agriculture, Education, engineering, spirituality, sustainable, Technology

Conversation and interview with farmers and hunters

Categories: Business

Tags: agriculture, agvocacy, agvocate, farming, Hunting, sharkfarmer

Welcome to the Just Say Hay: The Podcast! With new episodes every other Monday, we talk about the things that are important to small farmers. If you’re wanting to market your farm, grow your farm, improve the soil health of your farm or ar just interested in agriculture… this is the place for you. We run a small cattle ranch as well as an 850 acre commercial forage farm, but for the past 20 years, my main gig has been as a marketing & business consultant to some of the most recognizable brands and largest companies in the world, but farming is my passion!

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Categories: Business, News

Tags: agriculture, agronomy, business, farming, homesteading, marketing, rural living

‘You Moved Where?!’ explores the experiences of everyday Australians who have packed up and made the move from big, capital cities and set sail for new horizons in regional Australia. Hosted by Bec Bignell, each episode features an in-depth interview exploring why different people made the move, the challenges they encountered and the many upsides associated with life out of the fast lane.

You Moved Where?! is brought to you by www.movetomore.com.au, where regionally-curious Australians can search 2000 towns to find the tree or sea change of their dreams.

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Hosted on Acast. See acast.com/privacy for more information.

Categories: Leisure, Society & Culture

Tags: agriculture, bucolic, country, Countryside, farming, feilds, lifestyle, moving, New Job, open spaces, Regional, relocation, rural, rustic, sea change

This is a podcast by Kenyans residing in Kenya and around the world. We talk about cultural issues, society, and current affairs. We also interview guests about their stories, life experiences, lessons they’ve learned, and how to make a difference.

Categories: News, Society & Culture

Tags: activism, addiction, adoption, africa, aging, agriculture, alcohol, art, birth, boarding schools, break up, breakups, business, cancer, childhood, Children, college, corporal punishment, criminal justice, death, diaspora, divorce, drugs, eac, east africa, east african, economics, Education, education system, elections, energy, environment, family, fathers, feminism, fiction, film and filmmaking, Food, friendship, gambling, Ghana, government, health and health care, High School, History, holidays, homelessness, housing, immigration, internet, jobs, journalism, kenya, kenyan, labor, legal system, Literature, love, marriage, mental-health, Military, mothers, murder, music, natural disasters, Nigeria, Nigerian, paranormal, parenting, personal finance, police, Politics, poverty, presidents, Prison, Psychology, race, refugees, regret, relationships, religion, science, sexual assault, sexuality, Siblings, south africa, SPorts, Tanzania, Technology, Teenagers, terrorism, theater, Topics, trade, travel, uganda, war, weddings, work

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly obscure or unrelated aspects of life circle their way back to food. The goal of this podcast is to explore the complexity and nuance of food systems, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. Join our hosts as they informally discuss these points with various contributors from Kansas State University and abroad.

Categories: Science

Tags: agriculture, distribution, Food, global, kansas, state, systems, university

News and information from the Sacramento region, Stockton, Modesto, Reno and Tahoe.

Categories: Business

Tags: agriculture, business, California, environment, Food, government, Healthcare, Reno, sacramento, state

At this time of the Great Transition, we need new, fresh ideas, role models and narratives that show us how we can step forward into a future we’d be proud to leave to the generations that come after us. What does it take for our great, great grand-kids to look back and say, ‘It was hard, but they did it’? What changes are we already making that take us in the right direction? We talk to the people leading the way, offering interviews, conversations and radical new ideas from people who are living the change we need to see in the world. We have the choice now, to transform – or to face the chaos of a failing system. Our Choice. Our Chance. Our Future. Join the evolution at: https://accidentalgods.life

Categories: Science, Society & Culture

Tags: activism, agriculture, animism, climate change, climate emergency, conscious evolution, creative-writing, earth-based, economics, Education, evolution, farming, meta crisis, nature, Philosophy, political change, Politics, poly crisis, radical, Regenerative, shamanic, shamanism, smallholding, spiritual, spirituality, Thrutopia, Thrutopian, web of life

What is biodiversity and why does it matter? How can everyday observations and online databases help to increase our knowledge about the diversity of species? On this album, Jonathan Silvertown, Professor of Ecology at The Open University, presents a guided tour of iSpot, a nature website that gives anybody and everybody a chance to share their observations and learn more about wildlife. In the audio track, Professor Silvertown describes his work in South Africa, protecting the delicate ecosystem of a unique heath-land habitat called ‘fynbos’.

Categories: Education

Tags: agriculture, biology, environment, genetic, hydrology, meadow, nature, pine, plants, species, tree, vegetation

“Off The Husk” with Zach Johnson, The Millennial Farmer; Becky Johnson, Mrs. Millennial Farmer; and Randy Nessman, The Master Pipe Layer; Join us as we explore the business of food, fiber, and fuel. Hear from farmers, ranchers, entrepreneurs and agriculture/farming professionals from across the country. What ensues is a politically incorrect podcast filled with genuinely improvised, authentic conversation, laughter and some newfound agriculture knowledge. Grab a cold beer and enjoy our moderately educational but extremely entertaining podcast “OFF THE HUSK” Millennial Farmer, Zach Johnson, is a 5th generation family farmer from West Central Minnesota. Zach actively promotes agriculture by sharing his day-to-day experience on the family farm. His vision is to build the connection between farmers and consumers. Zach’s mission is to become a national voice for agriculture, provide farmer to farmer education, and facilitate a collaborative conversation between farmers and the public.

Categories: Business, Comedy

Tags: agribusiness, agriculture, business, Comedy, Education, educational, entrepreneurs, farmers, farming, fiber, Food, fuel, Funny, improv, influencers, millennialfarmer, offthehusk, ranchers

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.

Categories: Arts

Tags: agriculture, animal welfare, cooking, eco-friendly, farming, Food, food labels, food production, foodprint, policy, sustainability

Welcome to Relevant Risk from the Fryar Price Risk Management Center of Excellence — presenting conversations and analysis about risk and risk management for food and agriculture supply chain decision-makers — from farmers to consumers and everyone in-between. This podcast is a production of the Fryar Price Risk Management Center of Excellence in the Department of Agricultural Economics and Agribusiness within the University of Arkansas System. The Fryar Center conducts teaching activities through the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas in Fayetteville and research and extension activities through the University of Arkansas System Division of Agriculture. Visit fryar-risk-center.uada.edu for more information.

Categories: Business, Education, News

Tags: Ag Economist, agribusiness, agriculture, economics, economist, risk, university

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Categories: Arts, Society & Culture

Tags: A Taste of the Past, agriculture, ancient cultures, culinary history, food culture, food podcasts, food radio, Heritage Radio Network, historian, History, interviews, Linda Pelaccio, Podcasts, talk radio

The challenges ahead of our globe in feeding the rising global population with finite resources, will require new solutions and the next great minds. The CSU Spur of the Moment Podcast digs into the issues of food, water, and health by talking with people making a difference in these fields. The podcast comes to you from Colorado State University System’s new Spur campus in Denver, where global challenges are addressed through research collaboration, where experiential education opens doors to understanding, and where we work everyday to inspire the next generation.

Categories: Education, Science

Tags: agriculture, animal science, animal welfare, climate change, diversity, equity, Food, health, inclusion, Veterinarian, water

On The Voice of Louisiana Agriculture Podcast, the team at Louisiana Farm Bureau will bring you the latest national ag news, Louisiana ag news, market information and interviews. Stay up to date with everything happening in Louisiana agriculture on The Voice of Louisiana Agriculture Podcast.

Categories: News

Tags: ag, agriculture, bureau, farm, farming, headlines, louisiana, News, voice

Tune in to the ABB Solutions Podcast where we speak with industry experts on topics that keep you up at night. The ABB Solutions Podcast gives you a hands-free opportunity to become better informed in an ever-changing world. Visit us at https://new.abb.com/us/education/solutions-podcast-series to learn more.

Categories: Technology

Tags: ABB, Aggregate, agriculture, Baldor Reliance, DODGE, food and beverage, Industrial Manufacturing, Industrial Motor, mining, wastewater, water