We Can Do Both
To grow food or to protect nature? It often seems as if one can only be done at the expense […]
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“A Meatsmith Harvest” and similar random podcasts
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith–their small-scale, custom processing and education business–talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Tags: bacon, butchery, charcuterie, cookingmeat, ethicalbutchery, farming, humaneslaughter, livestockprocessing, meat, porkbutchery
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