Restaurant Unstoppable with Eric Cacciatore
What do the most successful entrepreneurs know, that you don’t? Today’s most successful Restaurateurs and Restaurant Professionals sharing tips and […]
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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don’t rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you’re in the business of making hospitality happen.
Tags: business, chefs, cooking, customers, drinks, fishandchips, Food, hospitality, hospitalitybusiness, hoteliers, hotels, mixology, restauranteurs, travel