Right At The Fork
Think Portland, Oregon is all VooDoo Doughnuts and “put an egg on it?” One of Portland’s most prominent “food sherpas” […]
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina’s burgeoning food and beverage culture. Hear from local chefs, Sommelier’s, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Tags: Beer, beverage, chef, Culinary, distillery, Food, jamesbeard, northcarolina, sommelier, Southeast, wine