“One on One” and similar random podcasts

Through time, our connection to food has grown more and more distant. At the same time, our way of life has brought many of today’s issues. In particular, Food is at the intersection of 3 major issues: 1) climate change and environment, 2) cultures and traditions, and 3) social, societal and economic justice. In every episode, you will discover the stories of people in the world of food who try to find solutions to these problems, and bring positive change. One on One will help you redefine your relationship to food.