77 Flavors of Chicago
This is the podcast where we visit all 77 of Chicago’s historic community areas and discuss their heritage and taste […]
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A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
Categories: Arts, Society & Culture
Tags: art, artists, craft, Culture, design, Food, foodart, foodhistory, foodorigins, History, ingredients, stilllife