The Exam Room by the Physicians Committee
Raise your health IQ with a fun and inspiring plant-based podcast from nutrition experts at The Physicians Committee. “The Weight […]
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“Future of Food: A Food Podcast About What’s Next” and similar random podcasts
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
Restaurants are the soul of a neighborhood. That makes the news hard to hear that this week we’ve had another order to close restaurants here in Los Angeles. Some owners decided that it’s just not worth it. They shut their doors. Maybe for good.
Our guest for this episode is Grace Guber, host and producer of The Family Meal podcast, She shares per perspective about working in the restaurant business during the pandemic and suggests some ideas about what the future of restaurants might be.
Categories: Health & Fitness, Leisure, News
Tags: climate change, diet, farming, Food, foodie, nutrition, Plant-based, urban garden
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