Dining with our Ancestors
The average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a part in what was accessible to those who passed their torch-lit genes to us. The exploration of these powers impact on our ancestors’ diets allows us a better understanding of the genes we came to inhabit, but mostly who these people were, in turn giving us a greater depth of knowledge about who we might be. Take a seat.
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Categories: Arts, Health & Fitness, History
Tags: ancestral diet, Archaeology, cultural, diet, health, historical, History, Literature, nutrition