Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
Tags: bread, breaking bread, Comedy, cooking, family, feast, Food, Podcast, Tom Papa
Karen O’ Donoghue Founder of The Happy Tummy Co. found herself in an industry many years ago described as “The Wellness Industry.” Not totally comfortable sitting within those parameters and becoming more and more disillusioned by what was being said and reported from within that community Karen ran away to the country where she really did begin to find herself again and rediscovered the fire in her activist nature and need to do something good for the world.
The daughter of a horticulturist father and a farming mother Karen’s relationship with the soil has been lifelong. Baking bread since the age of four lead Karen to build a preventative medicine brand around better bread back in 2013. But more on that throughout the episodes here.
Here is a space for Karen to celebrate her heroes. The women and men taking care of our soil and of our health. Investigative food journalism with a touch of awe most of the time!
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Health & Fitness, Society & Culture
Tags: bread, farming, grain, gut, Horticulture, IBS, microbiome, seeds, soil, sourdough
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
Tags: bakery, baking, bread, cake, chef, cook, cookies, cooking, Culinary, dessert, homebaking, Kitchen, Recipes
When President Franklin D. Roosevelt took office in 1933, one in four Americans was out of work nationally, but in some cities and some industries unemployment was well over 50 percent. Equally troubling were the bank panics. Between 1929 and 1931, 4,000 banks closed for good; by 1933 the number rose to more than 9,000, with $2.5 billion in lost deposits. Banks never have as much in their vaults as people have deposited, and if all depositors claim their money at once, the bank is ruined. Millions of Americans lost their money because they arrived at the bank too late to withdraw their savings. The panics raised troubling questions about credit, value, and the nature of capitalism itself. And they made clear the unpredictable relationship between public perception and general financial health—the extent to which the economy seemed to work as long as everyone believed that it would. To stop the run on banks, many states simply closed their banks the day before Roosevelt’s inauguration. Roosevelt himself declared a four-day “bank holiday” almost immediately upon taking office and made a national radio address on Sunday, March 12, 1933, to explain the banking problem. Then until 1944 FDR spoke to America as the depression gave rise to World War II.
Categories: Kids & Family, Society & Culture
Tags: 1920s, 1930s, 1940, banking, bread, camardella, crash, Crises, Deal, Democratic, depression, FDR, government, humphrey, ii, lines, Market, new, President, stock, stocks, unemployed, war, world, wwii
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
Categories: Arts, Society & Culture, Technology
Tags: baking, bread, food history, food science, Francisco Migoya, Michael Harlan Turkell, Modernist Bread, Modernist BreadCrumbs, Modernist Cuisine, Nathan Myhrvold
The Bake Down is the go to podcast for those who can’t get enough of the Great British Bake Off, form Bake With A Legend (the company that let’s you bake alongside former contestants for brilliant online and physical events).
Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us at thebakedown@bakewithalegend.com with all your questions!
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
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Hosted on Acast. See acast.com/privacy for more information.
Tags: bake, Bake Off, baking, bread, cake, Channel 4 Bake Off, chocolate, Desserts, Food, GBBO, Pastry, Paul Hollywood, The Great British Bake Off
Small is good! Stories from the small scale food and drink producers who are challenging the big corporations. These are stories of a passion for their craft, of those who’ve given up a career to follow their dreams and those who are making a living on the high street. There’s inspiration, information and perspiration from the world of food and drink. See acast.com/privacy for privacy and opt-out information. It looks good, it tastes great and it’s a real challenge to the traditional supermarket system. This episode hears from Kimberley Bell and her team at the fascinating Small Food Bakery. It’s taken just a few years for this tiny bakery to have an impact not just locally, but globally. Their philosophy and work is studied worldwide and also recognised at home, where they won the BBC Food and Farming Award for Best Food Producer in 2018. So what is the secret? What can we learn from a bakery with just half a dozen staff members? And should we challenge ourselves about our shopping and eating habits? We go inside Small Food Bakery to hear how they work and what makes them tick. We learn about the care and time it takes to produce sour dough bread and pastries. If you want to know more about Small Food Bakery you can find them at http://www.smallfoodbakery.com/ (http://www.smallfoodbakery.com/) or visit them at 33 Seely Road in Nottingham – they’re in a former Primary School building. Thank you for listening. We’d love you to subscribe and review. If you are interested in being featured or have any suggestions please find us on instagram @sharingfoodstories See acast.com/privacy for privacy and opt-out information.
Categories: Arts, Society & Culture
Off the Loaf is the knife that toasts bread as it cuts it. Join Will and AJ on a journey into the adventures they share with friends and family, talks on histories, mysteries, conspiracies, fact, fiction, and the fine line between the two! New episodes premiere First Thursday of the Month at High Noon.
Tags: bread, Comedy, Conspiracy, currentevents, family, friends, Funny, History, Oregon, personal, Puns, southernoregon
Listen to weekly sermons from the United Church of God congregation in Raleigh NC. We observe the 4th commandment to conduct a sacred assembly on the 7th day of the week to worship God and receive instruction in the word of God.
Categories: Religion & Spirituality
Tags: atonement, bread, commandments, days, feast, Holy, of, pentecost, Sabbath, tabernacles, trumpets, unleavened
Around the meal table, needs are met. As participants we celebrate the common solution to our physical need – bread. While we do so, bread of another type is broken as well. Help, hope and encouragement are shared to meet the needs of our struggles, heartaches and questions. Breaking Bread is reminiscent of these life giving conversations. This podcast strives to meet some of our common needs through our common solution – The Bread of Life.
Categories: Health & Fitness, Kids & Family
Tags: apostolic, bread, breaking, christian, counseling
Getting Down to Business® with David Weatherholt Broadcast Saturday’s 9-10 am (AKDT) 95.50 FM & AM 1020 KOAN Anchorage – Stream: www.1020koan.com/or www.waconsult.com. Join Getting Down to Business® on Facebook or join Dave’s LinkedIn group and follow Dave on Twitter at WAConsult.
Tags: accoutnign, alaska, bread, business, coffee, Finance, gas, marketing, mining, oil, tourism, windpower, wine
Two boys delve deep into the world of proper proofing, crust differentials and most importantly yeast, with little prior knowledge than their taste-buds. Get in touch: Twitter @BreadPod Email askbreadcast@gmail.com
Categories: Arts