Random Butcher Podcasts

Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other “pure” guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket

Categories: Arts, Business, Leisure

Tags: business owners, butcher, columbus, cooking, eating, entrepreneurship, Food, foodies, grilling, interviews, meat, restaurants

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

Categories: Arts

Tags: barbecue, bbq, beef, butcher, butchery, chef, chefs, cook, Culinary, dryage, Food, foodie, grill, meat, meatcuts, meathead, meatscience, meatscientist, restaurant, science, steak, trends