It’s 5 o’clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
Categories: Arts, Society & Culture
Tags: Caity Moseman Wadler, Food, food news, food radio, Happy Hour, Heritage Radio Network, Kat Johnson
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City’s top restaurants.
Categories: Arts, Society & Culture
Tags: Caity Moseman Wadler, chefs, food radio, food scenes, Heritage Radio Network, HRN On Tour, interviews, Jack Inslee, Odetta Hartman, restaurants, talk radio, travel, U.S. cities
This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 40 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Categories: Arts, Society & Culture
Tags: "meat & three", "meat and three", "meet and three", Caity Moseman Wadler, chef, commentary, cooking, Food, food news, food podcasts, food policy, foodie, Heritage Radio Network, Kat Johnson, meat, News, short, Three