The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
Categories: Education, Society & Culture
Tags: baking, Canning, cheesemaking, cooking, fermentation, homesteading, Permaculture, pressurecanning, tennessee
If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on….. Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.
Categories: Arts
Tags: british, cheese, cheesemaking, farmhouse, raw, unpasteurised
Cheese making at home with Gavin Webber
Tags: cheese, cheese-making, cheesemaking, Gavin Webber