Random Chefs Podcasts

Evolving from our online interviews to better inspire you all. With host Justine Murphy, Founder and CEO of mymuybueno interviewing a different chef each fortnight, from rising stars to those with Michelin stars, all around the world.

Every fortnight, she will be asking the very same questions and every answer is very different, which is what makes each interview so inspirational.

We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date.

Thank you for listening. Subscribe now and if you loved this episode make sure to give it a review and rating ( hopefully 5 stars ) and share it with other chefs and foodies alike.

Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.

And our mymuybueno Chefs Instagram – our culinary community too. Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs

#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn

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Hosted on Acast. See acast.com/privacy for more information.

Categories: Arts, Business, Education

Tags: chef inspiration, chefs

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

Categories: Business

Tags: 944032, a, advertising, Arts, beverage, business, chefs, Culinary, Food, industry, just, marketing, production, research, retail, taste, trends

We tell the compelling stories behind cookbooks you won’t get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

saltandspine.substack.com

Categories: Arts

Tags: chefs, cookbook, cookbooks, cooking, Food, food media, food writing, san francisco

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

Categories: Arts, Society & Culture

Tags: Alexes McLaughlin, chefs, farmers, Food, food radio, Heritage Radio Network, interviews, Patrick Martins, Phil Gilmour, restaurant industry, restauranteurs, restaurants, talk radio, The Main Course

Welcome to Pulling Corks & Forks, the podcast! I’m your host, Sandy Wasserman. If you’ve been following my blog, you know that I’ve been in & around the Phoenix food scene for over 25 years. My beat is food and wine, and where to get the best of both in The Valley of the Sun. I moved to Scottsdale from New Jersey back in the 90’s, seeking warm weather, a laid back lifestyle, and great food…so I went to work in the restaurant industry! The food-and-wine bug bit me way before it was cool and trendy. That’s why I started the Pulling Corks & Forks blog, with all the news in food. But this podcast will pick up where the blog leaves off. This isn’t just news, reviews, and recommendations, this show goes way beyond the what-and-where of eating-and-drinking . We’ll peel back the layers of our local food scene, break bread with the food artists who make it all happen, and hear how-and-why these incredibly talented people do what they do. We’ll visit with chefs, growers, experts of all kinds – and people like you and me, who just love to eat!, so pull up a chair and join us at the table!

Categories: Arts, Health & Fitness

Tags: Arizona, chefs, cuisine, eating, Food, Scottsdale, travel, wine

Inspiring stories for curious eaters. Produced by Real Food Real Stories, The Curious Eater features stories from chefs, farmers, food makers and more shared live in the Bay Area. In each episode, our host, Pei-Ru Ko, sits down with the storyteller to dig deeper into topics like taking risks, balancing work + relationships, and navigating the food space as a person of color.

Categories: Arts, Society & Culture

Tags: chefs, cooking, Culture, Curiosity, eater, eating, farming, Food, livestorytelling, restaurants, Society, storytelling, wine

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don’t rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you’re in the business of making hospitality happen.

Categories: Arts, Business

Tags: business, chefs, cooking, customers, drinks, fishandchips, Food, hospitality, hospitalitybusiness, hoteliers, hotels, mixology, restauranteurs, travel

MyMentalMedication.com presents mental health advocate and artists Melanie, Chill and Katt, who explore the minds of the mental health population, as well as local artists, by engaging them in conversations about creativity, mental health, and the impact it has on our community.

Categories: Arts, Health & Fitness

Tags: actors, art, artists, chefs, creative art, dancers, mental health awareness, mental-health, mentalhealthtalks, Motivation, my mental medication, suicideprevention, therapy

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our co-hosts Amaris Pollock and Gene Blum. We consider all of our fans and guests as part of our family, and as such we’ll share the best interviews from owners of farms to wherever the table is that you’re dining at! So be sure to tune in at 6 P.M. ET on WWDB 860 AM or WPEN HD2 97.5 FM every Tuesday in the Philadelphia, Southern New Jersey, & Delaware region, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves, or feel free to stream our show at any time on your favorite streaming platform!

Categories: Arts, Health & Fitness

Tags: #funfacts, breakfast, Budget, chefs, cookingtips, deals, dining, Dinner, farms, Food, Low, Lunch, meals, nationwide, new jersey, philadelphia, Recipes

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

Categories: Arts

Tags: art, chefs, design, Food, food radio, food stylists, Heritage Radio Network, interviews, Michael Harlan Turkell, photography, restauranteurs, talk radio, The Food Seen

Talking food + pop culture are 4 foodian friends: Aarti Sequeira (Aarti Paarti, Next Food Network Star), Nathan Lyon (Emmy-nominated, Lyon in the Kitchen), Sarah Forman (Campfire Confections, Culinary Manager) & Brendan McNamara (The Big Tickle), a quartet of creators and conversationalists. Talking food trends, delights & ideas big & small. EAT, TALK, REPEAT.

Categories: Arts

Tags: alcohol, angeles, Artisan, beverages, celebrity, chef, chefs, coffee, cookbook, Culture, Food, Foodian, foodie, gossip, ideas, Innovation, los, panel, POP, restaurant, roundtable, talk, USA, world

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.

Categories: Arts, Business

Tags: chefs, Eli Sussman, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, restauranteurs, restaurants, talk radio, The Line

I connect Chefs to the people who love their food!
I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef.
I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.

Categories: Arts, Business

Tags: business, career, chef, chefs, Food, Personal Chef, restaurants

A food blogger and podcaster that is eating his way through Winston-Salem and the Triad area. Hosted by Tim Beeman and Michael Hastings. Part of The Less Desirables Podcast Network.

Categories: Arts

Tags: Beer, chef, chefs, Food, restaurant, triad, wine, Winston-Salem

Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About… Cheers!

Categories: Arts, Comedy, Health & Fitness

Tags: baking, chef, chefs, cookbook, cooking, Culinary, dining, eating, Food, Food Talk, frying, grilling, Recipes, restaurants

A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.

Categories: Arts, Society & Culture

Tags: bbq, bbqpodcast, chefs, cooking, grilling, livefirecooking

On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We’ll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.

Categories: Arts

Tags: bay area, chefs, coronavirus, covid19, Food, hospitality, restaurant, restaurant industry, restaurants, san francisco

Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

Categories: Arts, Business, News

Tags: Billy Shore, chefs, Food, hunger, No Kid Hungry, Podcast, Share Our Strength