James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
Categories: Arts, Society & Culture
Tags: chefs, cooks, Culture, finedining, jamesbeard, restaurants
Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef’s and industry hero’s stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.
Categories: Arts
Tags: California, chefs, Chefs podcast, Chefs talk, Chicago, cooks, Florida, foodie, Guest Chefs, Industry podcast, new york, Podcast
Hot Takes on a Plate explores the things that make you feel — and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
Categories: Arts, News, Society & Culture
Tags: Bleav, Celebrity Chefs, chefs, covid, dining, Food, food media, food news, food podcast, interviews, race, restaurants
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
Categories: Arts, Society & Culture
Tags: authenticity, chefs, Coral Lee, culinary world, cultural appropriation, ethnic food, hospitality industry, Meant To Be Eaten, restaurants
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City’s top restaurants.
Categories: Arts, Society & Culture
Tags: Caity Moseman Wadler, chefs, food radio, food scenes, Heritage Radio Network, HRN On Tour, interviews, Jack Inslee, Odetta Hartman, restaurants, talk radio, travel, U.S. cities
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
Tags: beverage, chefs, Culinary, destinations, dining, Food, gastronomy, hospitality, onthepass, spirits, travel, wine
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
Tags: chefs, eating, Food, humor, LosAngeles, restaurants
Do you love food and the Philadelphia Eagles? If the answer is an enthusiastic YES! Then this is the series for you. Feeding the Birds is an Official Eagles Entertainment podcast hosted by Derrick Gunn. Derrick brings you lively conversations about food and the game with current players, Eagles legends and friends of the Birds. It’s stuffed with fun food facts and spirited debates where guests go head to head over the hottest questions of the day – mild, medium or hot? Dine in or take out? Wine or Beer? It’s the tasty treat you’ve been waiting for!
Brent Celek and Rick Lovato played together on the Eagles Super Bowl Championship Team in 2017. You can only guess they exchanged stories from their days in the restaurant business.
Rick was working at his family’s sub and pizza shop in Lincroft, New Jersey when he got the call from the Birds and you know the rest of the story. Rick can also draw some comparisons to working in a kitchen to life on the gridiron.
Brent Celek had a passion for food and design and decided to open a restaurant in Philly. Trying to balance football and the food business was a challenge he wasn’t prepared for so Celek closed his restaurant, but he kept his entrepreneurial spirit and his love for Ina Garten!
We’ve all gotten used to take away, so is there really any point in dining in? Ross Tucker and Colleen Wolfe have some thoughts and boy, do they share them.
See omnystudio.com/listener for privacy information.
Categories: Arts
Tags: bbq, Birds, chef, chefs, cooking, eagles, eat, eating, feeding, FeedingTheBirds, Food, Football, FootballFood, grill, Kitchen, lifestyle, nfl, nutrition, PhiladelphiaEagles, robertirvine, snacks, table, Tailgating, TaleGating, TimLopez
Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
Categories: Arts
Tags: animation, art, bartenders, Branding, business, chefs, cooking, creativity, design, Food, graphic design, illustration, lettering, motion graphics, Packaging, photography, restaurateurs, Typography, user experience, user interface
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
Categories: Arts, Business, Society & Culture
Tags: breakfast, chefs, community, cookbook, cooking, Dinner, feed the resistance, Food, food blogger, foodie, hudson valley, it's all good, julia turshen, kingston, Lunch, new york, now and again, Recipes, small victories, snack, turshen
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
Tags: chefs, Eli Sussman, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, restauranteurs, restaurants, talk radio, The Line
Join industry natives, Nariba Shepherd & Justin Arnett – Graham as they explore what we like to call – dark side of the plate conversations. All glitter’s not gold out here but it doesn’t mean we can’t do something about it. Poised but funny, specific yet inclusive – we aim to shed light on the human costs of the hospitality experience.
Tilting the microphone to those that are often forgotten and overlooked – we commit to not only discussing the realities in the industry, but provide tangible resources to enact a more equitable landscape for all.
Crafted as post shift conversations – listen in as we talk some sh*t, learn a bit, highlight unique perspectives and empower community action together.
After all, this is the industry as it should be heard and its on your terms.
Tags: beverage, chefs, Chicago, conversation, Culinary, Food, industry, local
Food Connected is an interview-style podcast hosted by Lonny Sweet, CEO of The Connect Group, a leading full-service culinary marketing agency. As the culinary industry continues to grow, Lonny will speak with executives on the brand, agency and influencer side who are leading the charge within the culinary marketing vertical. Each episode will provide an in-depth look at how these talented individuals are leveraging the food connected consumer passion to drive their brand’s sales and marketing objectives forward.
Tags: Celebrity Chefs, chefs, Culinary, culinary consulting, culinary marketing, Digital cooking, digital experiences, endorsements, events, food connected, marketing, sponsorships, The Connect Group
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Arts, Business, Society & Culture
Tags: chef life, chefs, Food, food podcast, honey & co, itamar srulovich, Middle East, restaurants, sarit packer
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
Categories: Business
Tags: 944032, a, advertising, Arts, beverage, business, chefs, Culinary, Food, industry, just, marketing, production, research, retail, taste, trends
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.
Categories: Arts, Society & Culture
Tags: Absinthe, chef, chefs, Cocina, Deli, Delicate, Food, foodies, Francisco, ICHI, Kakiya, la, Lucca, menu, Podcast, Ravioli, restaurant, restaurants, San, sf, Stories, sushi, Taqueria
We tell the compelling stories behind cookbooks you won’t get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com
Categories: Arts
Tags: chefs, cookbook, cookbooks, cooking, Food, food media, food writing, san francisco
In the Kitchen with Bonnie” captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef’s kitchen to select products, prepare a signature dish, plate it and pair it. Learn about chef’s journey to and inspiration “In the Kitchen.
Categories: Arts
Tags: chefs, City, cookware, Food, foodie, kansas, Kitchen, scene
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
Categories: Arts, Education, Society & Culture
Tags: Chef's Story, chefs, culinary school, Dorothy Cann Hamilton, food radio, French Culinary Institute, Heritage Radio Network, International Culinary Center, interviews, restaurant industry, restaurants
Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and Darin Bresnitz, give an insider’s view into personal stories from the field and provide an in-depth, behind-the-scenes look into some of the most popular food programming and current trends happening in today’s evolving culinary media landscape.
Categories: Arts, Education, TV & Film
Tags: april jones, chefs, competition shows, content creation, content creator, cooking, Cooking Competition, cooking shows, cooks, cuisine, Culinary, culinary host, culinary judge, culinary media, culinary producer, culinary talent, darin bresintz, digital content, digital media, director, DIY, editor, edutainment, Food, food blogger, food commercial, food documentary, food editor, food host, food judge, food media, food photography, food shorts, food studio, food stylist, food tv, foodie, home studio, marcela valladolid, mexican cuisine, ponyjones, production, Recipes, streaming, tabletop, tabletop director, television, television producer, travelog