Random Chefs Podcasts

Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.

The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.

Podcast of the Year 2021, Fortnum & Mason Awards 2021

—————————————————————

Hosted on Acast. See acast.com/privacy for more information.

Categories: Arts, Business, Society & Culture

Tags: chef life, chefs, Food, food podcast, honey & co, itamar srulovich, Middle East, restaurants, sarit packer

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.

Categories: Arts

Tags: chefs, cooking, Food, food justice, restaurant business, restaurant industry, restaurants, social justice

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

Categories: Business

Tags: 944032, a, advertising, Arts, beverage, business, chefs, Culinary, Food, industry, just, marketing, production, research, retail, taste, trends

Evolving from our online interviews to better inspire you all. With host Justine Murphy, Founder and CEO of mymuybueno interviewing a different chef each fortnight, from rising stars to those with Michelin stars, all around the world.

Every fortnight, she will be asking the very same questions and every answer is very different, which is what makes each interview so inspirational.

We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date.

Thank you for listening. Subscribe now and if you loved this episode make sure to give it a review and rating ( hopefully 5 stars ) and share it with other chefs and foodies alike.

Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.

And our mymuybueno Chefs Instagram – our culinary community too. Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs

#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn

—————————————————————

Hosted on Acast. See acast.com/privacy for more information.

Categories: Arts, Business, Education

Tags: chef inspiration, chefs

On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.

– Stories from the night shift in the winery and from our kitchens (or hotel balconies in Sydney)
– What should never be omitted from mettwurst
– The precision of recipes from 1912 and how a humble biscuit was adopted as a symbol of feminine and family identity
– Why it has taken 30 years to select the right vine clone for replanting
– Who supported The Angels and Divinyls, scored an audition for Home and Away, but turned to a career in wine
– and the sneakiest wine launch in history.

Hosted by winemaker and self-confessed ‘rubbish comedian’ Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say “It’s Just Us”.

….in the words of Amanda, “why the hell does everyone have a yabby story, except me?”

—————————————————————

Hosted on Acast. See acast.com/privacy for more information.

Categories: Comedy, Society & Culture

Tags: australia, Australians, Barossa, Barossa Valley, chefs, food stories, human stories, Personal Stories, real stories, south australia, travel inspiration, wine, wine education, Wine stories, winemakers

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people’s lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O’Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam’s mom). Join in as Adam asks the most innocent yet provocative question in the business: “What did you have for lunch?”.

—————————————————————

Hosted on Acast. See acast.com/privacy for more information.

Categories: Arts, Health & Fitness

Tags: chefs, cook, cooking, eat, eating, Food, Kitchen, Recipe, Recipes, taste, The Amateur Gourmet, therapy

Various creative types join Andy in a discussion about why they do what they do.

Categories: Arts

Tags: actors, art, artist, chefs, comics, CreativeProcess, creativity, inebriart, music, musicians, Plymouth, writing

Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.

Categories: Arts, Comedy

Tags: chefs, eating, Food, humor, LosAngeles, restaurants

Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

Categories: Arts, Business, News

Tags: Billy Shore, chefs, Food, hunger, No Kid Hungry, Podcast, Share Our Strength

Whether we’re eating solo, grabbing a meal at lunch or Happy Hour, having a date night or heading to brunch at our favorite spot – farm to table, fast casual, gastro pubs and fine dining places didn’t just pop up on their own. Sometimes we’re cooking from recipes that we inherited from our families, often we’re making and enjoying a dish as recommended by voices of the culinary world. The world of food is nuanced and those that add to its colorful language have a story that directed them to creating their culinary point of view and styles of cooking, their presentation, and how they have strived to envelop and expand their professional brand. In Athleisure Kitchen, we sit down with chefs, restaurateurs, general managers, and food personalities to share how your favorite sweet and savory meals came to your neighborhood and these tastemakers impact and extend their reach in and beyond the food world.

Athleisure Kitchen is part of Athleisure Studio.

—————————————————————

Hosted on Acast. See acast.com/privacy for more information.

Categories: Arts

Tags: Athleisure Kitchen, Celebrity Chefs, chefs, Culinary, farm to table, Food, Food Personalities, meals, restaurants, restaurateurs

Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.

Categories: Arts, Society & Culture

Tags: authenticity, chefs, Coral Lee, culinary world, cultural appropriation, ethnic food, hospitality industry, Meant To Be Eaten, restaurants

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

Categories: Arts, Education, Society & Culture

Tags: Chef's Story, chefs, culinary school, Dorothy Cann Hamilton, food radio, French Culinary Institute, Heritage Radio Network, International Culinary Center, interviews, restaurant industry, restaurants

Join industry natives, Nariba Shepherd & Justin Arnett – Graham as they explore what we like to call – dark side of the plate conversations. All glitter’s not gold out here but it doesn’t mean we can’t do something about it. Poised but funny, specific yet inclusive – we aim to shed light on the human costs of the hospitality experience.
Tilting the microphone to those that are often forgotten and overlooked – we commit to not only discussing the realities in the industry, but provide tangible resources to enact a more equitable landscape for all.
Crafted as post shift conversations – listen in as we talk some sh*t, learn a bit, highlight unique perspectives and empower community action together.

After all, this is the industry as it should be heard and its on your terms.

Categories: Arts, Comedy

Tags: beverage, chefs, Chicago, conversation, Culinary, Food, industry, local

Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians – amateurs and professionals alike – to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.

Categories: Arts, Education

Tags: chefs, Culinary, culinaryeducation, Food, foodindustry, restaurateurs

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

Categories: Arts, Society & Culture

Tags: chefs, cooks, Culture, finedining, jamesbeard, restaurants

Talking food + pop culture are 4 foodian friends: Aarti Sequeira (Aarti Paarti, Next Food Network Star), Nathan Lyon (Emmy-nominated, Lyon in the Kitchen), Sarah Forman (Campfire Confections, Culinary Manager) & Brendan McNamara (The Big Tickle), a quartet of creators and conversationalists. Talking food trends, delights & ideas big & small. EAT, TALK, REPEAT.

Categories: Arts

Tags: alcohol, angeles, Artisan, beverages, celebrity, chef, chefs, coffee, cookbook, Culture, Food, Foodian, foodie, gossip, ideas, Innovation, los, panel, POP, restaurant, roundtable, talk, USA, world

Food Connected is an interview-style podcast hosted by Lonny Sweet, CEO of The Connect Group, a leading full-service culinary marketing agency. As the culinary industry continues to grow, Lonny will speak with executives on the brand, agency and influencer side who are leading the charge within the culinary marketing vertical. Each episode will provide an in-depth look at how these talented individuals are leveraging the food connected consumer passion to drive their brand’s sales and marketing objectives forward.

Categories: Arts, Business

Tags: Celebrity Chefs, chefs, Culinary, culinary consulting, culinary marketing, Digital cooking, digital experiences, endorsements, events, food connected, marketing, sponsorships, The Connect Group

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.

Categories: Arts, Business

Tags: chefs, Eli Sussman, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, restauranteurs, restaurants, talk radio, The Line