Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Categories: Arts
Tags: Beer, brewing, Chris Cuzme, fermenting, food radio, Fuhmentaboudit!, Heritage Radio Network, interviews, Mary Izett, Rachel Jacobs, starters, talk radio, yeast