Random Cider Podcasts

The Campaign for Real Ale’s podcast Pubs. Pints. People. brings you interesting stories about the world of beer, cider and pubs. Join our hosts as they sit down with special guests from the world of beer and learn about beer writing, brewing jobs, cider making and more.

CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of 160,000 beer-lovers around the UK – to join, visitjoin.camra.org.uk

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Categories: Leisure, Society & Culture

Tags: Beer, brewing, camra, cider, craft beer, pints, pubs, real ale

As police crack down on social problems such as binge drinking, how can a small artisan cider maker take cider away from the streets and back onto the restaurant table? The humble apple – and cider, one of it’s most pleasurable products lie at the heart of a new politics of food activism while the decline of the British apple orchard reveals a much wider significance to our understanding of food, politics and the way we live.

Categories: Education

Tags: Beer, beverage, campaigner, cider, drinks, protester

Hard Core is a new series from Heritage Radio Network taking a close look at the rebirth of American cider! Over the course of six episodes we’ll break through folksy stereotypes to gain a deeper understanding of where the cider industry began and where it’s headed. Hear from orchardists, cider makers, policy experts and academics to learn about everything from the science of fermentation, to the magic of terroir, and the challenges of breaking into the beverage market.

Categories: Arts, History, Society & Culture

Tags: arts and culture, beverage, cider, cider week, craft beer, craft beverage, dylan heuer, farming, Food, food and beverage, food podcast, food science, hannah fordin, hard cider, hard core, Heritage Radio Network, wine

In Spring of 2019, Byron Bates, a Texas native, wine importer, and early supporter of natural wine in NYC, partnered with Jeff Stuffings, founder of Austin’s Jester King Farmhouse Brewery – known for making expressive ales fermented with their local culture of wild yeast and bacteria – to launch WILD WORLD on the sprawling grounds of Jester King’s farm. The first-ever festival centered not only on natural wine, but on wild fermented beers, ciders, meads, and food, was born.WILD WORLD showcases all that wild fermentation has to offer within the world of beverages and food. It’s one hell of a good time, and unlike other natural wine and beer festivals, it’s also a fact-finding mission that seeks to debunk myths of “natural” fermentation where necessary and break down the barriers that have long divided beverage communities.Wild World events include salon-style tastings of organically-farmed wines, farmhouse beers, and other beverages and foods fermented with wild yeast and bacteria, as well as panel and classroom-style discussions in which producers, importers, writers, and retailers share knowledge within and across categories toward a greater understanding of an ever more delightfully-complex continuum of fermentory enjoyment.Our podcast brings you recordings of the best of these discussions. Please enjoy and visit us at www.wildworldfestival.com.

Categories: Arts, Leisure, Science

Tags: Beer, biodynamic, cider, coolship, fermentation, fermented, geuze, kombucha, natural, organic, wine, yeast

Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!

Categories: Arts, Leisure

Tags: Beer, booze, bottle, brewers, brewery, chefs, cider, distillers, distillery, Food, ideas, pairings, Recipe, spirits, Stories, wine, winemakers, Winery

Join hosts Gabe Cook (cider expert, author), Grant Hutchison (former Frightened Rabbit drummer/current) The Twilight Sad drummer, cider shop owner), Martyn Goodwin-Sharman (cider reviewer) and Producer Scott Riggs (token American) on the podcast where the guys engage in boisterous discussions on cider, music, and life. They’ll keep you up-to-date on the latest news and trends happening in the cider industry and chat with fascinating people from the worlds of cider, music, entertainment, journalism and more. They’ll also sample new and interesting ciders and give you an honest review, live on the show. There is no shortage of laughter and fun, so check in to the hotel and enjoy your stay.

Categories: Arts, Music, Society & Culture

Tags: Biffy Clyro, cider, Death Cab For Cutie, Frightened Rabbit, Gabe Cook, Grant Hutchison, hard cider, interview, Manchester Orchestra, Martin Goodwin-Sharman, music, Rainn Wilson, Scott Riggs, The National

Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.

Categories: Arts, Society & Culture

Tags: ale, Beer, cider, craft, craft beer, IPA, lager, Mead, sours, stout, whalez