New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.
Categories: Arts
Tags: cookbooks, cooking, Food, food writing, Julia Child, Recipes
From WBEZ Chicago, Chewing the Fat is a weekly podcast with food journalists Louisa Chu and Monica Eng. Together they tackle cooking, dining, culture food policy, culinary characters and more.
Categories: Arts
Tags: Chicago, chu, Chueng, cookbooks, cooking, Culture, dining, dumplings, eating, eng, Food, interview, Kitchen, louisa, media, Monica, policy, public, radio, Recipes, restaurants, sustainability, sustainable, t, tables, WBEZ
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie’s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Tags: cookbook, cookbookcollector, cookbooks, cookbookwriting, cooking
On A Cook’s Library Will Stewart ‘chews the fat’ with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their ‘kitchen bible’. There’s no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Arts
Tags: book, Books, chef, cook, cookbook, cookbooks, eat, eating, Food, London, menu, Recipe, restaurant
Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it’s all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what’s recommended now in food media as well as media, literature and culture that inspires food media makers. Theme song: “Get Up” by Ryan Little (http://www.youtube.com/TheR4C2010)
Categories: Arts, Society & Culture
Tags: Books, cookbooks, Food, food media, food radio, food writing, Heritage Radio Network, journalism, magazines, Memoirs, print, Recommended Reading with Food Book Fair
Hosts David Leite (Leite’s Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.—Leave us a message or ask a question here https://leit.es/chat, and it will air in our “Mail Bag” segment.—
NEW! Support us on Patreon
Follow us on social:Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Categories: Arts, Comedy, Education, Leisure, News, Society & Culture
Tags: advice, baking, bloggers, blogging, blogs, cookbooks, cooking, Culinary, Food, sites, web
We tell the compelling stories behind cookbooks you won’t get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com
Categories: Arts
Tags: chefs, cookbook, cookbooks, cooking, Food, food media, food writing, san francisco
Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
Categories: Arts
Tags: Cathy Erway, cookbooks, Eat Your Words, food industry, food literature, food memoirs, food radio, food writing, Heritage Radio Network, interviews, Not Eating Out in New York, talk radio
Hosted by award-winning food writer and Web publisher David Leite, Authors’ Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities.
Categories: Arts
Tags: Authors, Books, cookbook authors, cookbooks, cooking, cooks, cuisines, dining, Food, restaurants, writers
Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
Categories: Arts
Tags: Cathy Erway, cookbooks, Eat Your Words, food industry, food literature, food memoirs, food radio, food writing, Heritage Radio Network, interviews, Not Eating Out in New York, talk radio