Random Culinary arts Podcasts

  • Make More Money Cooking
  • Bake Like a Chef
  • Gimme Some Headlines
  • Some People Suck
  • Chef Cardinale Cooking Show
  • Forts on Food
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  • Coming Up

    Make More Money Cooking

    Make More Money Cooking

    by

    Since Jul 27, 2020 19:00 UTC

    Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn’t always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/

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  • Coming Up

    Bake Like a Chef

    Bake Like a Chef

    by

    Since Sep 1, 2020 11:00 UTC

    Bake Like a Chef dives deep into everything you need to learn and grow your professional pastry skills. You’ll hear discussions and instruction related to the pastry arts including techniques, productivity, formula break down and modifications, storage, and ingredients. Everything you need as a new and growing pastry chef to find your way into the industry and grow your skills as a pastry chef. This podcast not only introduces concepts but helps remove barriers to new skills where it is hard to find conclusive guidance in books and on the internet. For new and aspiring pastry chefs consider this your test kitchen team, instruction manual, and classroom all in one.We will discuss plated desserts, cakes, pastries, breads, custards, meringues, pies, tarts, icings, frostings, confections, chocolates, cost management, staff management, safety and sanitation, inventory, food storage, ingredient selection, custards, cremes, and quite a bit more. Simply subscribe and start the path to your professional growth today.

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  • Coming Up

    Gimme Some Headlines

    Gimme Some Headlines

    by

    Since Apr 28, 2021 05:53 UTC

    Gimme Some Headlines is a series of Conversations On Wax. Its hosts, C.O.D. DecaturboyMusic and P. Henry Trotter IV, two 3rd Coast, country scholars share their stories, opinions, and hot takes about a range of topics in their own unabashed, southern way. When you press play, expect to hear two friends, brothers, business partners, teammates, and former roommates chop it up like there’s no one else in the room. But you won’t be a fly on the wall. You’ll have a seat on the couch as they dive into topics concerning society, like the social contract and social media. They’ll discuss the stages of life, debate each other, tell stories, explore music, appreciate the culinary arts, and argue about film, sports, current and historical events. This show is simultaneously about everything and nothing. The only real goal is to build a community around open, honest discourse. Join them on the journey and have a COW!

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  • Coming Up

    Some People Suck

    Some People Suck

    by

    Since Feb 7, 2021 01:00 UTC

    the boys talk give their take and share what’s been going on in their world that week, as far as the culinary world, comedy, MMA, wrestling, whiskey, growing up differently, stories, documentaries, reality TV shows and sports entertainment and everything in between, basically just two best friends being young and dumb and sharing life with you guys.

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  • Now

    Forts on Food

    Forts on Food

    by

    Since May 31, 2022 08:19 UTC

    ‘What’s the podcast all about?’ I asked my daughter, Lois.

    ‘Food, Dad,’ she said.

    ‘Ah, but food in what shape or form?’ I said.

    ‘Well, it’s about how we cook what we cook and why we cook it,’ she said.

    ‘And how we eat what we eat and why we eat it,’ I said.

    ‘That goes without saying’, she said. ‘There’s no cooking without eating.’

    ‘What else, then?’ I said.

    ‘There foods we hate and foods we love, food on tv, how not to waste food, restaurants we remember and why. There are recipes and tips and hints. There are stories, memories, reflections. There’s -‘ she said.

    ‘All of life, in other words,’ I said.

    ‘Pretty much,’ said Lois.

    ‘Hmm,’ I said.

    ‘And you’re quite well known, Dad,’ she said. ‘Food Editor of the Guardian. Award winning writer. Award winning author. TV hero.’

    ‘Steady on,’ I said. ‘What about you?’

    ‘Let’s just say I take a different view from you.’

    ‘Quite right too’, I said.

    So there you have it – dad & daughter; the wisdom of ages and the spirit of youth; united and divided; chatting about food, glorious food. And cooking and eating. What more could you possibly want?

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    Hosted on Acast. See acast.com/privacy for more information.

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