Red to Green – Food Sustainability
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons – 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let’s move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Categories: Business
Tags: cellbasedmeat, cellularagriculture, cleanmeat, cultivatedmeat, culturedmeat, foodindustry, foodinnovation, foodsustainability, foodtech, futureoffood, Green, greentech, sustainability, SustainableFood