Food Without Borders
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
Categories: Arts, Society & Culture
Tags: cultural diversity, food radio, food systems, Food Without Borders, foodways, Heritage Radio Network, immigrant cuisine, Immigrants, Sari Kamin, United States