Random Gastronomy Podcasts

The podcast about tomorrow’s food solutions – from farm to fork.

Categories: Arts, Business

Tags: danish, denmark, Food, gastronomy, Innovation, Nordic, organic production, quality and safety, sustainability

Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe’s top destinations for food lovers.

Categories: Arts, Society & Culture

Tags: binaural, cuisine, feature, Food, gastronomy, Spain, spanish, travel

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.

Categories: Arts, Business, Science

Tags: agenda2030, biodiversity, climatechange, ESG-impact, Food, gastronomy, Italy, Piedmont, sustainability, tourism, wine, winetourism

The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. Gastronomica’s theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz. ​ The photo, “A Wise Crack,” is by Carl Fleischhauer.

Categories: Arts, History, Society & Culture

Tags: cuisine, food culture, food history, food justice and equity, food politics, food studies, gastronomy, scholarship

Your Repertoire is the most valuable asset in your career. It’s the collection of skills, stories, experiences, and lessons you’ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.

Categories: Arts, Business, Education

Tags: boh, business, chef, chef podcast, cooking, creator, culinary school, eater, eating, economy, emulsion, externship, fine dining, foh, Food, front of house, gastronomy, hospitality, industry, james beard, justin khanna, knife, michelin, repertoire, restaurant, sommelier, the emulsion podcast, total station domination, world's 50 best