Random Grill Podcasts

Interviews and conversations with people that are making stuff happen in the Salt Lake City, Utah area. New episode comes out every Monday! Visit the website iamsaltlake.com

On this episode of the podcast I got to chat with Jill Watanabe, founder of Tsuki Sake. We find out her story. We talk about the inspiration behind starting a Sake company, we talk about obstacles she had to overcome when she started, where you can the Sake, and where Jill sees the company going. We also of course talk about what Jill loves about living in Utah, favorite local eating spots, and everything else in between.

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Categories: Society & Culture

Tags: 801, american, and, andy, art, artist, Atheist, band, Bar, bazaar, beehive, Beer, benny, big, Blue, blues, burts, buy, cards, christian, City, clementine, colemen, Comedy, county, Critic, crucial, cupcakes, dabc, damn, davis, dive, DIY, downtown, dowtown, eats, economy, EDM, everill, exigent, facebook, fats, fest, film, Folk, Food, foodie, fork, From, front, gallery, gavin, gavins, geekshow, gig, gold, grill, Hardcore, heavy, Hell, hip, hitmen, hive, Hogan, hop, house, hurris, interviews, jackson, Jay, jeni, Jimmy, kat, kerry, kevin, kirk, lake, Lance, laws, LIQUOR, local, Lounge, mag, Magazine, martin, martinez, masters, matthew, mediocre, melty, Metal, mic, moon, Mormon, mormons, morning, mouth, movie, music, musicians, nanes, nation, network, nightlife, north, off, ogden, on, orem, photography, Podcast, podcasting, Politics, provo, punk, radio, raskin, records, richie, rock, roll, salt, saturdays, shed, sheehan, shirley, shit, shop, show, shred, SLC, slug, smootheslc, son, sorry, Soundwaves, spanish, squad, Stand, steadman, stitched, street, sugarhouse, sweets, syncronice, t, talk, taxi, The, tiki, truck, trucks, Twitter, underground, up, UT, Utah, valley, vegan, veganism, waffle, wasatch, way, weekenders, west, whalefishers, whitaker, Whittaker, x96, Zach, zaxworx, zen

Easy to create recipes using off the shelf ingredients. Quick and fast for students, working professionals, buzy moms and boys/girls.

Categories: Uncategorised

Tags: american, appetizer, bake, Channel, chicken, Chinese, cooking, deliciious, european, fast, fingerfood, Food, french, grill, hungry, indian, Italian, Kitchen, Mexican, mom, party, Professional, puff, quick, Recipe, shelf, student, working, yummy

Do you love food and the Philadelphia Eagles? If the answer is an enthusiastic YES! Then this is the series for you. Feeding the Birds is an Official Eagles Entertainment podcast hosted by Derrick Gunn. Derrick brings you lively conversations about food and the game with current players, Eagles legends and friends of the Birds. It’s stuffed with fun food facts and spirited debates where guests go head to head over the hottest questions of the day – mild, medium or hot? Dine in or take out? Wine or Beer? It’s the tasty treat you’ve been waiting for!

Brent Celek and Rick Lovato played together on the Eagles Super Bowl Championship Team in 2017. You can only guess they exchanged stories from their days in the restaurant business.

Rick was working at his family’s sub and pizza shop in Lincroft, New Jersey when he got the call from the Birds and you know the rest of the story. Rick can also draw some comparisons to working in a kitchen to life on the gridiron.

Brent Celek had a passion for food and design and decided to open a restaurant in Philly. Trying to balance football and the food business was a challenge he wasn’t prepared for so Celek closed his restaurant, but he kept his entrepreneurial spirit and his love for Ina Garten!

We’ve all gotten used to take away, so is there really any point in dining in? Ross Tucker and Colleen Wolfe have some thoughts and boy, do they share them.

See omnystudio.com/listener for privacy information.

Categories: Arts

Tags: bbq, Birds, chef, chefs, cooking, eagles, eat, eating, feeding, FeedingTheBirds, Food, Football, FootballFood, grill, Kitchen, lifestyle, nfl, nutrition, PhiladelphiaEagles, robertirvine, snacks, table, Tailgating, TaleGating, TimLopez

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

Categories: Arts

Tags: barbecue, bbq, beef, butcher, butchery, chef, chefs, cook, Culinary, dryage, Food, foodie, grill, meat, meatcuts, meathead, meatscience, meatscientist, restaurant, science, steak, trends

In this podcast I will be chatting to experts in all areas of BBQ. The purpose of this podcast is to help people to once again claim the title King of the Grill and have a hell of a lot of fun doing it!

Categories: Arts, Leisure

Tags: barbecue, barbeque, bbq, bbqcompetition, Beer, brisket, charcoalgrill, competitionbbq, cooking, Fire, Food, friends, grill, grilling, mates, meat, pulledpork, smokedmeat, smoker

The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the “Outdoor Cook” host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! “Get out of the Kitchen, Light the Fire and Start Cooking Outdoors!

Categories: Arts

Tags: barbecue, bbq, campcook, camping, cook, cooking, Food, grill, grilling, howto, instruction, outdoors, reviews