Hosted by Mike Hewitt, Founder of One Haus, and Sarah Diehl, Principal of Empowered Hospitality, Recruit. Retain. Relax., features conversations with industry thought leaders figuring around recruitment, retention and how to cultivate moments of relaxation within the hectic hospitality lifestyle.
Categories: Arts, Society & Culture
Tags: Empowered Hospitality, hospitality industry, Mike Hewitt, One Haus, Recruit Retain Relax, Sarah Diehl
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
Categories: Arts, Society & Culture
Tags: authenticity, chefs, Coral Lee, culinary world, cultural appropriation, ethnic food, hospitality industry, Meant To Be Eaten, restaurants
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it’s important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
Categories: Arts, Society & Culture
Tags: A Hungry Society, dining culture, diversity, food media, food writing, hospitality industry, Korsha Wilson, restaurant industry, restaurants
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation’s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Categories: Arts, Society & Culture
Tags: Andrew Friedman, Andrew Talks to Chefs, back of house, chefs, food writing, hospitality industry, professional kitchens, restaurants
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
Tags: chefs, Eli Sussman, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, restauranteurs, restaurants, talk radio, The Line
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he’ll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He’ll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
Categories: Arts, Society & Culture
Tags: chefs, cooking, food radio, Food Talk, food writing, Heritage Radio Network, hospitality industry, interviews, Mike Colameco, restaurant industry, restauranteurs, restaurants, wine
Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.
Categories: Arts, Business, Society & Culture
Tags: artisanal food, business world, Food, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, Patrick McAndrew, Podcasts, startups, talk radio, Why Food
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
Tags: All in the Industry, chefs, dining, food podcasts, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, Podcasts, Public Relations, restaurant industry, restauranteurs, restaurants, Shari Bayer, talk radio
The show where we sit down to talk to Entrepreneurs from various different industries and backgrounds to learn more about their journey to success.
Categories: Business
Tags: ambition, business, entrepreneur, entrepreneurship, hospitality industry, humza zahoor, marketing, Motivation, recipe to success, Self-Improvement, social awaken, success
“Welcome to ‘Talking Hospitality Industry’, the essential podcast where the recruitment realm meets culinary flair. Crafted for passionate professionals within the hospitality industry, our discussions transcend the usual chatter. Whether you’re at the helm of a bustling restaurant, aspiring to kickstart your journey in the hospitality sector, or simply yearn for authentic industry insights, we’re your trusted companion. Learn: Enhanced Strategies – boost your recruitment and retention techniques, making your establishment a sought-after destination for top talent. Holistic Health – hear conversations around the nuanced intersections of mental health, sobriety, and the fast-paced hospitality world. Achieve a balanced, healthier professional life in the hospitality industry. Future-Proof Tactics – stay ahead of ever-evolving hospitality industry challenges and be equipped with innovative solutions. In the rapidly changing world of the hospitality industry, staying uninformed isn’t an option. Each episode ensures you’re updated, upgraded, and unparalleled in your hospitality expertise.
Categories: Business, Education, Leisure
Tags: catering, chef, chefs, hospitality, Hospitality careers, hospitality industry, hotels, Human Resources, Podcast, Timothy R Andrews, Waiters