James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
Categories: Arts, Society & Culture
Tags: chefs, cooks, Culture, finedining, jamesbeard, restaurants
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina’s burgeoning food and beverage culture. Hear from local chefs, Sommelier’s, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Tags: Beer, beverage, chef, Culinary, distillery, Food, jamesbeard, northcarolina, sommelier, Southeast, wine