Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
Categories: Arts, Education, Society & Culture
Tags: Akiko Katayama, food radio, Heritage Radio Network, interviews, izakaya, Japan, Japan Eats!, japanese, Japanese cuisine, Japanese Culinary Academy, Japanese Culture, Japanese Food, ramen, Sake, sushi, washoku