A Meatsmith Harvest
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith–their small-scale, custom processing and education business–talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Tags: bacon, butchery, charcuterie, cookingmeat, ethicalbutchery, farming, humaneslaughter, livestockprocessing, meat, porkbutchery