Chewing the Fat
From WBEZ Chicago, Chewing the Fat is a weekly podcast with food journalists Louisa Chu and Monica Eng. Together they tackle cooking, dining, culture food policy, culinary characters and more.
Categories: Arts
Tags: Chicago, chu, Chueng, cookbooks, cooking, Culture, dining, dumplings, eating, eng, Food, interview, Kitchen, louisa, media, Monica, policy, public, radio, Recipes, restaurants, sustainability, sustainable, t, tables, WBEZ