Meant To Be Eaten
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
Categories: Arts, Society & Culture
Tags: authenticity, chefs, Coral Lee, culinary world, cultural appropriation, ethnic food, hospitality industry, Meant To Be Eaten, restaurants