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Coming Up

If You’ll Indulge Me

by Ted Gioia and Aseem Shukla
Since Jan 28, 2017 05:00 UTC

Ted and Aseem love food. Ted and Aseem love talking about food. If You’ll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You’ll probably like it.

Categories: Arts, Comedy, Society & Culture

Tags: Darden, Food, Funny, impressions, Italian, language, menu, olive garden, tuscan, wine

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Coming Up

New Plates: Eating Disorders and Parents

by Laura Collins Lyster-Mensh
Since Nov 21, 2016 14:01 UTC

New Plates podcast, meet host Laura Collins Lyster-Mensh as she asks experts from around the world why including parents during eating disorder treatment is important and why it helps improve outcomes. Details and show notes at: http://www.circummensam.com/new-plates-podcast.html

Categories: Health & Fitness

Tags: anorexia, Bed, bingeeatingdisorder, brain, bulimia, diet, eatingdisorder, ednos, familytherapy, freud, hildebruch, hospitalization, inpatient, iop, menu, minnesotastarvation, minuchin, neurobiology, osfed, parentectomy, parenting, parents, residentialtreatment, science

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Coming Up

A Cook’s Library

by Will Stewart
Since Mar 8, 2021 13:20 UTC

On A Cook’s Library Will Stewart ‘chews the fat’ with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.

Be it the first book they were given, one they open for a simple supper, or the one that serves as their ‘kitchen bible’. There’s no book too big, too small, too academic or too novel.

Subscribe for weekly conversations about life in the kitchen.

Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram

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Hosted on Acast. See acast.com/privacy for more information.

Categories: Arts

Tags: book, Books, chef, cook, cookbook, cookbooks, eat, eating, Food, London, menu, Recipe, restaurant

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Now

Dr. Scoff and the Prof

by Dr Clay Gransden & Associate Professor Bryce Evans
Since Jan 21, 2018 22:42 UTC

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter – @drscoffprof @drbryceevans Email – drscoffandtheprof@gmail.com

Categories: Arts, Education, Society & Culture

Tags: burnt, chef, cook, cooker, cooking, curious, Dinner, eating, Food, foodies, fridge, Fun, Funny, History, menu, out, scoff, sporkful, toast, weird

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Random Menu Podcasts

Coming Up

If You’ll Indulge Me

by Ted Gioia and Aseem Shukla

Coming Up

New Plates: Eating Disorders and Parents

by Laura Collins Lyster-Mensh

Coming Up

A Cook’s Library

by Will Stewart

Now

Dr. Scoff and the Prof

by Dr Clay Gransden & Associate Professor Bryce Evans

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