Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
Categories: Arts
Bake Like a Chef dives deep into everything you need to learn and grow your professional pastry skills. You’ll hear discussions and instruction related to the pastry arts including techniques, productivity, formula break down and modifications, storage, and ingredients. Everything you need as a new and growing pastry chef to find your way into the industry and grow your skills as a pastry chef. This podcast not only introduces concepts but helps remove barriers to new skills where it is hard to find conclusive guidance in books and on the internet. For new and aspiring pastry chefs consider this your test kitchen team, instruction manual, and classroom all in one.We will discuss plated desserts, cakes, pastries, breads, custards, meringues, pies, tarts, icings, frostings, confections, chocolates, cost management, staff management, safety and sanitation, inventory, food storage, ingredient selection, custards, cremes, and quite a bit more. Simply subscribe and start the path to your professional growth today.
Categories: Education
Tags: bakery, baking, culinary arts, pastelería, pastelero, Pastry, pastry arts, pastry chef, restaurant, technique, training
The Bake Down is the go to podcast for those who can’t get enough of the Great British Bake Off, form Bake With A Legend (the company that let’s you bake alongside former contestants for brilliant online and physical events).
Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us at thebakedown@bakewithalegend.com with all your questions!
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
—————————————————————
Hosted on Acast. See acast.com/privacy for more information.
Tags: bake, Bake Off, baking, bread, cake, Channel 4 Bake Off, chocolate, Desserts, Food, GBBO, Pastry, Paul Hollywood, The Great British Bake Off
You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality industry, and how to build a profitable food business. Visit profoodmaker.com for show notes, articles & more.
Tags: bake, Baker, beverage, brand, business, career, cart, caterer, chef, coach, cook, cookbook, Culinary, entrepreneur, farmer, Finance, Food, foodie, grow, hospitality, hustle, Invest, job, journalist, Kitchen, LAUNCH, maker, marketing, Pastry, profitable, Recipe, restaurant, scale, snack, startup, truck, wine, Writer
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! Now, Pooja’s expanding her understanding of the entrepreneurial struggle from just the hospitality industry to those from any industry. She hopes to dive into the journey of her contemporaries to find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance.
Tags: chef, chefs, entrepreneur, Food, industry, interview, nosugarcoat, Pastry, Podcast, poojadhingra
The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession.
Love the show? Then join our FREE Newsletter list at https://www.bakingforbusiness.com/tips and get even more business tips, chefs award-winning recipes, specials and promotions directly from Chef Schonberg for FREE. Follow Chef Schonberg on Instagram at www.instagram.com/bakingforbusiness
Tags: Artisan, baking, business, cake, chef, Cottage Food Operator, decorating, marketing, Pastry, Sugar