I connect Chefs to the people who love their food!
I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef.
I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
Tags: business, career, chef, chefs, Food, Personal Chef, restaurants
Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn’t always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/
Categories: Arts, Business, Education
Tags: Bartending, chef, cook, cooking, culinary arts, entrepreneurship, Head Chef, Line Cooking, Make Money, Money, Personal Chef, Prep Cook, private chef, restaurant
Join Chris Spear on his podcast, “Chefs Without Restaurants,” as he interviews food and beverage entrepreneurs who have taken a unique path in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who have paved their own way in the culinary world. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
Tags: catering, chef, chefs without restaurants, community, Community Building, cooking, Culinary, entrepreneurship, food entrepreneur, food truck, Personal Chef, private chef