Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
Categories: Arts
Tags: barbecue, bbq, brisket, cheese, chicken, cold, cooking, Culinary, Fattybombatty, fish, Food, foodie, hot, meat, outdoor, pork, ribs, sauce, Shoulder, Smoked, Smoking
Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, vendors, employees, and peers. You never know what you don’t know until you listen. How to raise pigs without gestation crates? What company made no sugar bacon first? What is the carnivore diet? What is the Keto diet? How to raise third party verified humanely raised pork? What is Whole 30? How to cook turkey bacon? Be sure to check us out at https://pedersonsfarms.com The Pederson’s Natural Farms Podcast is produced by Johnny Peterson (notice the “t”) and Root & Roam.
Categories: Business, Health & Fitness
Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. With our world champion hosts we feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers.
Categories: Arts, Education, Leisure
Tags: barbecue, bbq, brisket, chicken, Competition, cooking, grilling, meat, pork, ribs