Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation’s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Categories: Arts, Society & Culture
Tags: Andrew Friedman, Andrew Talks to Chefs, back of house, chefs, food writing, hospitality industry, professional kitchens, restaurants