Random Restaurant Podcasts

This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she’s curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn about wine and interesting stories surrounding wine. Cheers!

Categories: Arts, Education

Tags: cork, Food, foodandwine, restaurant, stateofthevine, wine, winebar, Winery

Bake Like a Chef dives deep into everything you need to learn and grow your professional pastry skills. You’ll hear discussions and instruction related to the pastry arts including techniques, productivity, formula break down and modifications, storage, and ingredients. Everything you need as a new and growing pastry chef to find your way into the industry and grow your skills as a pastry chef. This podcast not only introduces concepts but helps remove barriers to new skills where it is hard to find conclusive guidance in books and on the internet. For new and aspiring pastry chefs consider this your test kitchen team, instruction manual, and classroom all in one.We will discuss plated desserts, cakes, pastries, breads, custards, meringues, pies, tarts, icings, frostings, confections, chocolates, cost management, staff management, safety and sanitation, inventory, food storage, ingredient selection, custards, cremes, and quite a bit more. Simply subscribe and start the path to your professional growth today.

Categories: Education

Tags: bakery, baking, culinary arts, pastelería, pastelero, Pastry, pastry arts, pastry chef, restaurant, technique, training

Culinary Tales – Tune in to Austin’s culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.

Categories: Arts, Society & Culture

Tags: austin, austinite, chef, cooking, Culinary, foodie, Kitchen, local, restaurant, Taco, texan, Texas

The Podcast For People Interested in Restaurant Service industry.

The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” – Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/

Categories: Arts, Comedy

Tags: Comedy, restaurant, restaurant podcast, server, service industry, waiter, waitress

Welcome to The Nightclub Security Podcast with Expert Robert C. Smith and Manny Marquez. If you are a nightclub bouncer, guard, owner, or operator this is the podcast for you. We are here to educate, inform, and entertain. Robert and Manny have an extensive background in the nightclub, bar, and hospitality industry. Hear about how they hope to bring together their combined 30 years of experience in bars and nightclubs to offer insight and awareness around topics related to nightclub security. Topics covered in the podcast will include legal issues, training, documentation, best practices, policies, procedures, and more… Our podcast will serve as forum for discussion, debate, and to answer questions to help nightclub professionals become better at the workplace – ultimately creating a more successful and safer business.

Categories: Business

Tags: and, Bar, bouncer, guard, hospitality, nightclub, restaurant, Security, training

edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast for anyone ravenous about what they do or looking to be that way. Let’s allow REAL conversation to develop, so we can talk, laugh, commiserate, and CONNECT. By fostering connection, we celebrate our bounty and create community. Edacious podcast, a true Connection Initiative. Nae Libby is a writer of fiction, travel, essay, and food. She’s obsessed with vintage cookbooks and diners, adores brunch with cocktails, prefers barefoot picnics to fine dining, and believes biscuits with honey to be a cure-all. Her spirit animals are Larry Bly and Laban Johnson from the legendary show, “Cookin’ Cheap”. She is not a chef or a foodie. Just someone who loves to cook, eat, travel, and write about it all. Hopefully, she won’t piss off too many people. But then that wouldn’t be any fun, would it?

Categories: Arts, Health & Fitness

Tags: Baker, Beer, breakfast, chef, cocktail, Dinner, empowerment, Food, habit, joy, local, Lunch, meditation, mentalhealth, restaurant, selfcare, soul, spirit

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

Categories: Arts, Business

Tags: brewerymanagement, breweryowner, mattplapp, restaurant, restaurantmanagement, restaurantmanager, restaurantowner, restaurantroi

A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com

Categories: Arts, Kids & Family

Tags: bengreenfield, cooking, Food, foraging, gogreenfields, healthycooking, meals, restaurant, reviews, rivergreenfield, terrangreenfield, wildplants

United States Beef Corporation, a “family of restaurants”, is based out of Tulsa, OK. We have over 7,500 employees and we operate over 350 restaurants. CompassCast is a podcast centered around the US Beef culture…or as we call it, our Compass. Hear employees across all departments share stories and advice on how they try to “live Compass” each and everyday. We hope you enjoy.

Categories: Business

Tags: compass, Culture, fastfood, Podcast, restaurant, tulsa, unitedstatesbeefcorporation, usbeef

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

Categories: Arts

Tags: barbecue, bbq, beef, butcher, butchery, chef, chefs, cook, Culinary, dryage, Food, foodie, grill, meat, meatcuts, meathead, meatscience, meatscientist, restaurant, science, steak, trends

A Rhode Island podcast hosted by Mary Larsen and Benjamin DeCastro, we want you to know about all the amazing current events, places, food, music, and people of the biggest little state in the union. Whether you are a tourist, or a long time resident who refuses to drive more than fifteen minutes without an overnight bag, we’ll have something special in store for you on our show. It’s wicked good, wicked fun, Wicked Rhody. Rhode Island ‘s premiere podcast! Listen each week to hear about events in the Ocean State and Southern New England

Categories: Business, Comedy, Kids & Family, Society & Culture

Tags: activities, art, coffee, college, current, events, famous, Food, Fun, History, island, narragansett, Newport, ocean, pawtucket, Providence, red, restaurant, rho, rhode, rhody, roger, sox, SPorts, state, system, university, vacation, wicked, Williams

Get ready to get hungry. Las Vegas Weekly’s Second Helping podcast digs deeper into the cuisine, restaurants, personalities and style that make the Las Vegas dining scene so dynamic. Longtime local food writers Leslie Ventura, Genevie Durano and Brock Radke lead the LVW team around the valley, on and off the Strip and everywhere in between in search of the most delicious story morsels Vegas has to offer. Listen to Second Helping every month right here at LasVegasWeekly.com.

Categories: Arts

Tags: dine, dining, eat, Food, helping, Las, restaurant, restaurants, Second, strip, Vegas

Join Chef Tyler Florence as he dives into his Test Kitchen, where he and his team challenge what we already know in the culinary world. Each episode will feature fellow chefs, artisanal food producers, or other culinary experts as Tyler chats about current trends and answers caller questions. Tune in to learn what’s going on this week in the Test Kitchen.

Categories: Arts

Tags: chef, Culinary, Florence, Food, foodie, Kitchen, network, restaurant, test, tyler

Between the drinking, late hours and hordes of hungry people, the restaurant industry has become a world of its own. For some, its their whole life. For others, just easy cash while pursuing something else. In this podcast we’ll discuss what this wild world is really like. As well as what its like trying to get out. 86 the B*@L$H!T.

Categories: Arts

Tags: art, Bartending, Comedy, restaurant, server, theater

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.

Contact info-

Email leviopenswine@gmail.com for advertising or guest inquiries

Instagram @leviopenswine

Website illdrinktothatpod.com

Categories: Arts, Leisure, Society & Culture

Tags: australia, austria, author, Bordeaux, Burgundy, champagne, conversation, feed:podcast, Germany, grape, interview, journalist, Levi Dalton, Loire Valley, Napa Valley, piemonte, portugal, red wine, restaurant, Sicilia, sommelier, sonoma, Spain, Terroir, Tuscany, Vineyard, white wine, wine, wine business, winemaker

What’s the difference between formal and informal greetings in French? How do people in Paris discuss their daily routines? This second edition of Bon départ contains a variety of short conversations covering topics as varied as ordering a meal in a restaurant or visiting a flat for sale. The following audio, video and slideshow collection was devised for those beginning to learn French and touches upon many everyday situations and scenarios. This material forms part of The Open University course L192 Bon départ: beginners’ French

Categories: Education

Tags: accomodation, adjectives, age, asking, directio, directions, family, flat, Food, greetings, locations, marital status, menu, names, ordering, paying, questions, receipt, renting, restaurant, rooms, towns, tu/vous

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.

Categories: Arts, Business

Tags: Bar, Beer, chef, cook, restaurant

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

Categories: Arts, Education, Society & Culture

Tags: chef stories, chefs, cooking, cookware, dining, Food, food service, food service design, Foodservice, induction, kitchen innovations, pots and pans, professional kitchen, restaurant, serving systems, small wares, the future of restaurants, vollrath