Random Restauranteurs Podcasts

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don’t rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you’re in the business of making hospitality happen.

Categories: Arts, Business

Tags: business, chefs, cooking, customers, drinks, fishandchips, Food, hospitality, hospitalitybusiness, hoteliers, hotels, mixology, restauranteurs, travel

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

Categories: Arts, Music, Society & Culture

Tags: chefs, Darin Bresnitz, Finger on the Pulse, Food, food entrepreneurs, food radio, Greg Bresnitz, Heritage Radio Network, live music, music, restauranteurs, restaurants, Snacky Tunes, talk radio

Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Press, for chefs.

Categories: Arts, Society & Culture

Tags: Andrew Friedman, chefs, food radio, Heritage Radio Network, interviews, Jimmy Bradley, restaurant industry, restauranteurs, restaurants, talk radio, The Front Burner with Jimmy & Andrew, The Red Cat, Toqueland

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

Categories: Arts

Tags: art, chefs, design, Food, food radio, food stylists, Heritage Radio Network, interviews, Michael Harlan Turkell, photography, restauranteurs, talk radio, The Food Seen

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

Categories: Arts, Society & Culture

Tags: Alexes McLaughlin, chefs, farmers, Food, food radio, Heritage Radio Network, interviews, Patrick Martins, Phil Gilmour, restaurant industry, restauranteurs, restaurants, talk radio, The Main Course

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.

Categories: Arts, Business

Tags: All in the Industry, chefs, dining, food podcasts, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, Podcasts, Public Relations, restaurant industry, restauranteurs, restaurants, Shari Bayer, talk radio

Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he’ll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He’ll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.

Categories: Arts, Society & Culture

Tags: chefs, cooking, food radio, Food Talk, food writing, Heritage Radio Network, hospitality industry, interviews, Mike Colameco, restaurant industry, restauranteurs, restaurants, wine