You’re such a Baller!
Karen O’ Donoghue Founder of The Happy Tummy Co. found herself in an industry many years ago described as “The Wellness Industry.” Not totally comfortable sitting within those parameters and becoming more and more disillusioned by what was being said and reported from within that community Karen ran away to the country where she really did begin to find herself again and rediscovered the fire in her activist nature and need to do something good for the world.
The daughter of a horticulturist father and a farming mother Karen’s relationship with the soil has been lifelong. Baking bread since the age of four lead Karen to build a preventative medicine brand around better bread back in 2013. But more on that throughout the episodes here.
Here is a space for Karen to celebrate her heroes. The women and men taking care of our soil and of our health. Investigative food journalism with a touch of awe most of the time!
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Categories: Health & Fitness, Society & Culture
Tags: bread, farming, grain, gut, Horticulture, IBS, microbiome, seeds, soil, sourdough