A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA’s global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
Categories: Education, Society & Culture
Tags: coffee, learning, lectures, specialty coffee
Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.
Tags: coffee, coffee roaster, entrepreneur, San Antonio, small business, specialty coffee, Texas
New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee. Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry’s most pressing topics: flavor, technology, price, climate change, and more. Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.
Categories: Business, Education
Tags: baristas, cafe, coffee, coffee roasters, coffee roasting, coffee shops, farmers, Innovation, specialty coffee, sustainability, sustainable, Technology
We invite you to listen to our conversations with several female leaders in the coffee industry. In this series, we identified 12 inspiring women from across the globe who are challenging the status quo to make coffee better, specifically focusing on highlighting incredible women and their endless passion for coffee. As we searched for women leaders to participate in this project, we realized that the industry is extremely fortunate to have so many female figures doing so much for coffee, its future, the people and its sustainability. We wish we had infinite time and space to have a conversation with all of them, but since that is not possible, we have selected 12 interviews that will be released as podcasts and videos every week, starting on Wednesday, September 29th. The women listed below are experts in different areas who bring inspiration by doing so much good for the industry. Listening to them share their “aha” moments and lessons inspired us so much to continue making coffee better, together! Because as Beyonce says: “who run the world? Girls!”
Categories: Arts
Chatting with the most passionate coffee lovers in the world about the perfect cup, hidden coffee shops, sourcing beans, and what we all love: Coffee!
Categories: Arts, Education, Leisure
Tags: barista, beans, cappuccino, coffee, cupping, espresso, roast, roasting, specialty coffee
Welcome to “I’M NOT A BARISTA,” the podcast that brews conversations with the heartbeat of the coffee industry.
Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world’s coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion.
Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike because we believe in the universal truth – everyone has a story worth hearing. Whether you’re looking for the secret behind the perfect cup, curious about the journey of a bean from farm to mug, or itching to hear the challenges and triumphs of running a café, we’ve got a sip of everything.
You could be a seasoned barista, a homebrewer just starting out, or someone who simply loves a good coffee tale; “I’M NOT A BARISTA” is your cozy nook in the vast world of coffee conversations. And remember, you don’t have to be famous or a coffee virtuoso to join us. Today’s listener could be tomorrow’s guest. Because in this world of aromas and flavors, every voice deserves a moment in the spotlight.
So, pull up a chair, pour yourself a cup, and let’s steep in the stories of the coffee world together. Cheers!
www.notabarista.org
Categories: Business, Education, Society & Culture
Tags: barista, coffee, coffee shops, coffee stories, not a barista, specialty coffee, Stories
A podcast by Roastful, connecting you with people in the coffee industry
Categories: Arts, Business, Society & Culture
Tags: coffee, specialty coffee
Welcome to Recap, a podcast from the Specialty Coffee Association offering a brief overview of recent developments in coffee every two weeks.
Tags: business, coffee, community, News, recap, specialty coffee
Welcome to Brewing It Over with Cup North! Hosted by Hannah Davies and Grace Talbot, this is the show that gives you the chance to deep dive into the topics shared in the content program at Cup North’s Coffee Festivals. From social to consumer to sustainability issues – there’s something for everyone!
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Education
Tags: coffee, Coffee Talks, specialty coffee
Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there?
Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information.
Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these questions and more. Roast and Reason is here to expand your coffee knowledge, introduce you to the coffee farmers, the coffee roasters, and the baristas that push the coffee industry forward.
Join us and drink better coffee. Because life is too short to drink bad coffee!
Categories: Arts, Society & Culture
Tags: better coffee, coffee, coffee culture, coffee knowledge, coffee podcast, specialty coffee
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
Categories: Arts
Tags: coffee business, coffee roasting, coffee science, coffee theory, espresso science, espresso theory, Nordic roasting, pour over coffee, specialty coffee, specialty coffee industry, specialty coffee recipes, specialty coffee training