Random Baking Podcasts

  • Deep South Dining
  • The Bake Down – Bake Off Unwrapped
  • Common Room: Passionate Discussion of Pop Culture, Food, Fitness, & Fashion!
  • Breadcast
  • Be My Gast
  • Catie’s Kitchen
  • Talking With My Mouth Full
  • How to Eat Weekends, from The Splendid Table
  • Make It and Sell It
  • Baking Radio: Chef Gail Sokol’s Baking Podcast
  • Hats Off to Bake Off
  • Rise Up! The Baker Podcast with Mark Dyck
  • Artists w/ EM
  • Run the Dish
  • Recipe for Growth
  • My Baking Journey
  • sticky bun boys
  • Gin and Cake
  • On The Front Burner
  • Relentless Knitting Podcast
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  • Coming Up

    Deep South Dining

    Deep South Dining

    by

    Since Jun 27, 2016 20:00 UTC

    There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

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  • Coming Up

    The Bake Down – Bake Off Unwrapped

    The Bake Down – Bake Off Unwrapped

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    Since Aug 16, 2019 16:06 UTC

    The Bake Down is the go to podcast for those who can’t get enough of the Great British Bake Off, form Bake With A Legend (the company that let’s you bake alongside former contestants for brilliant online and physical events).

    Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us at thebakedown@bakewithalegend.com with all your questions!

    Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

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  • Coming Up

    Common Room: Passionate Discussion of Pop Culture, Food, Fitness, & Fashion!

    Common Room: Passionate Discussion of Pop Culture, Food, Fitness, & Fashion!

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    Since Aug 29, 2014 20:46 UTC

    Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!

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  • Coming Up

    Breadcast

    Breadcast

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    Since Jan 20, 2019 11:00 UTC

    Two boys delve deep into the world of proper proofing, crust differentials and most importantly yeast, with little prior knowledge than their taste-buds. Get in touch: Twitter @BreadPod Email askbreadcast@gmail.com

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  • Coming Up

    Be My Gast

    Be My Gast

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    Since Jul 23, 2023 07:13 UTC

    Join event pro and culinarian Kerra Schanofski at her Berlin kitchen table as she hosts a podcast about food, family, tradition and everyday life. Each episode, guests from around the world pull up a chair to chat about their most nostalgic dishes served by Kerra. Be My Gast is for anyone curious about food, culture or Berlin.

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  • Coming Up

    Catie’s Kitchen

    Catie’s Kitchen

    by

    Since Jun 23, 2006 04:20 UTC

    A great podcast for kids and easy dessert recipes! [itunes pic]
    Hey Eveybody!
    Hope you Enjoy todays Podcast!!!
    Stay tuned!
    Enjoy!
    Catie 🙂

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  • Coming Up

    Talking With My Mouth Full

    Talking With My Mouth Full

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    Since Apr 22, 2013 20:16 UTC

    Hosts David Leite (Leite’s Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.—Leave us a message or ask a question here https://leit.es/chat, and it will air in our “Mail Bag” segment.—

    NEW! Support us on Patreon

    Follow us on social:Instagram: @amytraverso @davidleite

    Twitter: @amytraverso @davidleite

    Facebook: @amytraverso @davidleite

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  • Coming Up

    How to Eat Weekends, from The Splendid Table

    How to Eat Weekends, from The Splendid Table

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    Since Mar 26, 2008 06:30 UTC

    The Splendid Table’s How to Eat Weekends Recipes, Stories and Opinions from Public Radio’s Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.

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  • Coming Up

    Make It and Sell It

    Make It and Sell It

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    Since Aug 24, 2020 02:00 UTC

    This podcast is about how to start a small-scale production business—a low-risk career option with low upfront costs but huge potential benefits—that can be done from home. Whether you are home because of the Coronavirus or family care responsibilities, limited mobility or transportation, or are just more of a homebody, you can still earn a living on your own time and at your own pace. And best of all, you can MAKE something to share with others. Whether you are a baker, a maker, a crafter, an artist, or even a mad scientist, you can turn your hobby into a living. This series will explore all aspects of this kind of business, sometimes called a “cottage industry,” from brainstorming new product ideas to perhaps one day making enough income to quit your day jobs. Episodes will include interviews with home-based entrepreneurs at different stages of their business development and from a broad diversity of fields. Who are they? Why do they do what they do? What have been the major challenges as well as the secrets of their success? What would they recommend to others?For more information about the movement behind the podcast, visit our Facebook Group, at https://www.facebook.com/groups/350301745982098

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  • Coming Up

    Baking Radio: Chef Gail Sokol’s Baking Podcast

    Baking Radio: Chef Gail Sokol’s Baking Podcast

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    Since Feb 26, 2018 05:30 UTC

    Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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  • Coming Up

    Hats Off to Bake Off

    Hats Off to Bake Off

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    Since Feb 9, 2020 20:45 UTC

    An Amateur Baking Podcast — Malory and Nick talk about everyone’s favorite British Baking Competition as well as food history, food science, food sustainability, and more!

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  • Coming Up

    Rise Up! The Baker Podcast with Mark Dyck

    Rise Up! The Baker Podcast with Mark Dyck

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    Since Mar 14, 2018 22:14 UTC

    The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

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  • Coming Up

    Artists w/ EM

    Artists w/ EM

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    Since Dec 7, 2020 03:14 UTC

    A podcast to get down to basics with every type of Artist. Definition of “artist” for this show is anyone who creates or shares an experience or creative product. We discuss intersectionality, queer topics, mental health, and the process of creating. Guests range from clowns, filmmakers, musicians, writers, etc. Hosted by Em Persico who is a clown, singer-songwriter, and filmmaker. They use (they/them) pronouns, they are non-binary, and identify under the queer unbrella. Please enjoy!

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  • Coming Up

    Run the Dish

    Run the Dish

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    Since Apr 26, 2021 01:49 UTC

    Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

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  • Coming Up

    Recipe for Growth

    Recipe for Growth

    by

    Since Sep 15, 2021 18:00 UTC

    Feed your soul and open your mind. On Recipe for Growth, we’ll share stories that celebrate the human connection, and help you stop living in fear and make the tough choices that lead to enormous personal growth. If you’re hungry to uncover what’s been holding you back, reconnect with your inner spirit and discover your own unique gifts through candid, vulnerable conversation, there’s a seat at the table just for you. Host Lauren Liebowitz is a true seeker of life with a special way of seeing the world. The former “Princess of Comedy,” Lauren’s special sauce includes a cup of compassion with a dash of sass. Plus, every topic is paired with a delectable dessert that will make your mouth water.

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  • Coming Up

    My Baking Journey

    My Baking Journey

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    Since Sep 13, 2022 11:00 UTC

    Are you a baker? Do you run your own cake business? Ever wonder if you’re going about it the right way? Or perhaps you’re thinking of taking the plunge and looking for an alternative to that career you’re getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it’s the last thing they want to do. It’s about what drives them, what makes them successful, and how they manage their day to be a star baker. It’s not all rainbows and flowers though. As you’ll hear, these bakers have worked hard and pushed through some trying times to create the magic they do in the kitchen. This isn’t about baking tips, but more about finding ways to build your business, get customers, grow your social media, and look for inspiration. Our guests have pretty much been through it all at this point so come along for the ride and enjoy this podcast from your friends at OLBAA.Who is OLBAA? We make the best packaging for bakers around. From tall cake boxes to luxurious cupcake boxes, we strive to develop packaging for bakers designed by bakers. Learn more at www.olbaa.shop

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  • Coming Up

    sticky bun boys

    sticky bun boys

    by

    Since Sep 12, 2022 05:00 UTC

    join david atherton and michael chakraverty as they dive into their favourite tv shows with a healthy dollop of shade, bickering and over-sharing on the side. each week, they also open up their inbox to see what’s been sent in by the soggy bottoms of the world – whether they’re solving baking disasters, saving relationships or sharing dating horror stories, david and michael always have plenty to say. fill your ears, go on, you know you want to x Get bonus content on Patreon

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  • Coming Up

    Gin and Cake

    Gin and Cake

    by

    Since Dec 27, 2016 22:39 UTC

    Gin and Cake is a live-watch exploration of one of the most weirdly popular reality shows on television: The Great British Bake-Off or, as it’s known to us here in the US, The Great British Baking Show. In it, generally polite people compete to bake cookies and cake while wandering around a tent on a bucolic English estate, all in pursuit of — a cake plate. Absurd? Yes! Which is probably why we, like so many millions of other people, love it. In this biweekly podcast, we will comment, question, wax rhapsodic, and speculate wildly about things we could probably know if only we weren’t too lazy to look them up on the Internet. There’s also a bunch of baking trivia. And a few Star Trek references, because that’s never wrong. And we’re going to do it all while sipping delicious adult beverages, and we hope you’ll join us in that, as well. So cue up an episode, mix that drink, and have a listen. It’s Gin and Cake time!

    On today’s episode, we celebrate the holidays with a special guest. It’s Joël! Doris is off on a well-earned vacation, so Joël has kindly stepped in to chat about the first episode of the new GBBO Holiday Specials running on Netflix. God bless us, every one!

    We spend a goodly amount of time catching up, so if you’re looking for show talk, skip ahead to the 13-minute mark. But then you’ll miss musings about Mrs. Maisel, skin-singing, and a whole lotta mince. Why would you want that?

    So, grab a mulled beverage, sneak a cookie off Santa’s plate, and enjoy Episode 36. It’s Gin and Cake time!

    Want to connect? Check us out on Twitter (@ginandcakepod), or on Facebook (www.facebook.com/ginandcake) to leave a comment or ask a question you’d like us to answer on the podcast.

    If you like the podcast and want to support us, check us out on Patreon.com (www.patreon.com/ginandcake). You’ll lighten our hearts like a perfectly made Victoria sponge.

    And please SUBSCRIBE and leave a REVIEW on iTunes, if you’re so inclined. It helps us out a lot. Thank you!

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  • Now

    Relentless Knitting Podcast

    Relentless Knitting Podcast

    by

    Since Jan 25, 2015 19:34 UTC

    Welcome to the Relentless Knitting Podcast! We’re so happy you’ve found us. We are two science teachers who knit based out of the beautiful Okanagan valley in British Columbia Canada. The goal of this podcast is to share our love of the fibre arts and foster community. Our focus will be knitting with flares of other hobbies and interests. We are both recent first time moms and we’ll be sharing some of our adventures in mommyhood. We own Relentless Knitting Company and are contracted by our local yarn store to teach knitting classes. Find us on facebook, twitter and the web at www.relentlessknitting.com and join our group on Ravelry – Relentless Knitting Company.

    Introductions

    Karla – K-Rae on Ravelry and Karlacrafts on Instagram, Twitter and Pinterest

    Emily – EmGemKnits, EmilyTheTechEditor – Instagram, and EmilyTechEdits Ravelry.

    Shout outs

    Dfaiser – Diane from Prince George! We’ll do our best to keep you in episodes!

    PineLakeChic – Cringe with the thigh stabbing

    Icia01 – Patricia from Rohnert Park, California, Real Men Knit by Kwana Jackson

    Rosberrycrafts – youtube interview

    Introduce yourself in the Ravelry group or leave us a review on itunes or google play music or send us an email with feedback at mail@relentlessknitting.com We’d also love to hear from you in our “Meet a Knitter” thread.

    What’s knitting now

    Emily –

    Downhill both ways socks by Megan Williams – Handspun

    Rose city rollers -Regia

    Arrowleaf by Knox mountain Knit Co in Swans island fingering natural colour collection 100% merino

    Karla –

    Baleen (Test Knit) by Sylvia McFadden

    Autumn League Pullover delux DK tweed

    Winston Pullover by Jane Richmond

    Stephanie Pearl Mcfee’s Patreon socks

    FO’s –

    Emily –

    Hatvent by Karla in scraps

    Lizzys rainbow socks- Regia

    Forrestland by Jennifer Steingass – Cascade 220

    Colour stacking cowl by Yarn Harlot – Sin City yarns Vegas Knights colourway

    Karla –

    Ren’s Christmas Stockings – Arne and Carlos Recipe

    Doll in Rainbow Socks by Maksimova Yulia – My version

    Design features

    Emily- I’ve messed up the gauge on Arrowleaf. I’m off by a st on the downhill both ways socks. I’ll have to rip back

    Karla – Stephanie Pearl Mcfee’s Patreon socks, Autumn League Pullover delux DK tweed

    Spinning

    Emily -New bobbins! I want to start spinning again. Wheel is in my bedroom.

    Karla – ditto

    Crafternoon/Sew-what

    Emily – I painted my house, does that count?

    Karla – Retrofitted some masks with polyethylene Fabrics, dyed yarn with easter egg dye

    Stash Enhancement

    Emily- I don’t even know anymore. I think I got a new project bag. Birthday yarn.

    Karla – Myak, Kzip knits summer club

    Best laid plans

    Emily – just do something

    Karla – 15+ wips, I’ve been reading about visible mending.

    KAL!

    KAL ideas for 2021? wipitgood2021, spinmerightround2021?

    Talky Talk

    Emily -Still have commit to knit prizes in the back of my head. One day I will send out prizes. coming up. ← That.

    Karla – Knitter’s notes available to download on the blog Sylvia McFadden’s test knit, Hosting a KAL with the Ponderosa Fibre Arts Guild, Teaching over zoom, Reversible Dinos, lots of gardening.

    Adventures in Mommyhood

    Emily- bedtime. Always bedtime. Ains is amazing, lizzy is hilarious.

    Karla – homework

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