Where the new voices of the culinary world share their stories and journeys in their own words.
Categories: Arts, Society & Culture
Tags: Baker, beverage, beverage industry, chef, cooking, Culinary, culinary conversations, Drink, Food, food industry, Gourmet, new voices, prix fixe, wine
Purvey CPG is a passion project and not a business.We are creating Purvey CPG as a platform designed to support emerging food, snack and beverage brands. We are here to serve the makers perfecting a recipe in their home kitchen, the entrepreneur slinging product at the farmer’s market on the weekend or even the brand that just got their first big customer.The fact is there are a lot of great products out there that unfortunately will never become well-known brands. Perhaps they lack the knowledge or the connections. We want to help change that! Our goal is to support these purveyors by creating a community that they can turn to for collaboration, resources and support. Purvey CPG is our way of helping good people turn their great products into amazing brands. The Purvey Podcast is where we highlight brands, chat strategy with industry experts and answer your questions. We look forward to working with you and growing together. Please join our exclusive facebook group to connect and collaborate with other purveyors! Hosted by Chase Slepak
Categories: Business
Tags: beverage, business, consumer packaged goods, CPG, entrepreneurship, Food, small business
The Somm & The Yoga Mom are all about taking the fear out of wine & wine education. Pop in the earbuds, Pour yourself a glass & let’s Drink Something AMAZING!
(Originally “SOMM-Thing To Drink About”, we rebranded to focus on what we are all really looking for: Amazing wines that we can feel good about drinking with confidence!)
Categories: Arts, Comedy, Education
Tags: alcohol, beginner, beverage, CMSA, CSW, Education, Fun, Funny, information, knowledge, Podcast, sommelier, wine, Winecast, WSET
This podcast is for those in the Hospitality industry creating unforgettable guest experiences that ignites the potential in themselves and their team. Turning guests into advocates. It is designed to share and celebrate all the amazing people and things about hospitality. Interviews with industry leaders, subject matter experts and others sharing their insights, industry trends, and knowledge for those in the industry and those seeking a career in hospitality.
Categories: Business, Society & Culture
Tags: bars, beverage, bistros, Casinos, clubs, customerexperience, customerservice, dining, employees, Entertainment, Food, gaming, hospitality, hotels, leadership, Management, pubs, restaurants
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
Tags: beverage, chefs, Culinary, destinations, dining, Food, gastronomy, hospitality, onthepass, spirits, travel, wine
Join industry natives, Nariba Shepherd & Justin Arnett – Graham as they explore what we like to call – dark side of the plate conversations. All glitter’s not gold out here but it doesn’t mean we can’t do something about it. Poised but funny, specific yet inclusive – we aim to shed light on the human costs of the hospitality experience.
Tilting the microphone to those that are often forgotten and overlooked – we commit to not only discussing the realities in the industry, but provide tangible resources to enact a more equitable landscape for all.
Crafted as post shift conversations – listen in as we talk some sh*t, learn a bit, highlight unique perspectives and empower community action together.
After all, this is the industry as it should be heard and its on your terms.
Tags: beverage, chefs, Chicago, conversation, Culinary, Food, industry, local
Sourceress is a podcast about demystifying and decolonizing supply chains. The show is hosted by two women who have spent years building international supply chains in coffee and tequila. Colleen and Carolyn sit down with industry leaders who are approaching sourcing in innovative ways in their respective specialty industries. Together, they explore the immense amount of effort it takes to source outside of commodity trading and the quality and flavor differences that are possible when we source differently. After the interview, music curator and ethnomusicologist, Danielle Maggio, delivers her Sonic Sauce segment inspired by the episode’s featured topic. She explores the evolution of music through the lens of gender, power, colonialism, and cultural hybridity. Have a question or topic you’d like to see covered on the Sourceress Podcast? Go to sourceresshq.com and reach out to us. We can’t wait to hear from you!
Categories: Arts, Society & Culture
Tags: beverage, coffee, Food, Sourcing, spirits, sustainability
This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100’s of successful products for leading brands such as Green & Black’s, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketing experience, whilst sharing an obsession for all things ‘taste’ and believe that food and drink should never be style over substance. In 2017 they founded Tastehead, the London-based food and beverage development agency, working with brands of all sizes to develop and launch new and often highly-innovative products. In these episodes, Micah and Brandt share their expertise, insights and stories from their careers that will hopefully guide and inspire marketeers, founders, sales people and many others to achieve greater success for their business. New episodes out every other Thursday. Please consider subscribing so that you never miss one! Visit www.tastehead.com to learn more.
Categories: Arts, Business, Education
Tags: beverage, Food, food product development, foodmarketing, Innovation, marketing, product development, recipe development, taste, tastehead
What’s On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.
Tags: alcohol, ale, Alfresco, aperitif, appetizers, Bar, barback, bartender, Beer, beverage, brew, busser, cafe, champagne, cheflife, Chicago, cocktail, corona, coronavirus, covid, covid19, dessert, digestif, diningroom, entrees, Food, foodie, foodporn, fortified, horsdoeuvres, hospitality, Host, illinois, industry, IPA, Kitchen, lager, Lounge, manager, Martini, nightclub, owner, pandemic, patiochef, restaurant, restauranteur, server, service, shelterinplace, smallbusiness, socialdistancing, spirits, stayinplace, tips, UnitedStates, vino, Virus, walkin, wine
We’re your Sam Malone, We’re your Doc, We’re Always Sunny, Want to know what goes into your fun night out at the bar? Belly up So… what will it be?
Categories: Arts, Comedy, Society & Culture
Tags: Always Sunny, Bar, bartender, bartenders, Bartending, Beer, beer bar, belly up, beverage, booze, brooklyn, buyer, CAN, club, cocktail, cocktail bar, cocktails, Comedian, Comedy, craft beer, Doc, Drink, drinks, drunk, f&b, Food, friends, Fun, Funny, glass, hospitality, industry, laugh, LIQUOR, manager, new york, night out, owner, Podcast, regular, representative, restaurant, roommate, roommates, Sam Malone, server, shot, so what will it be, sponsor, tap