At Seasons podcast our purpose is to educate people about land investment with the goal of seeing 100 people who don’t currently own land become landowners. Our method is helping people reconnect with land through hearing other people’s stories.
Seasons podcast is a commute podcast where host, Joey Bland, engages with his guest, on location and in their environment, exploring their connection to land. Everyone has a story, and that story is important, and that story needs to be told. Largely focused on the people and places of the Mid-South region, Seasons podcast originates from Memphis, Tennessee and drops every Tuesday morning at 7:00 local time. Come join the Seasons community.
Categories: Business
Tags: agriculture, cattle, Crops, farming, farmland, farms, Food, investing, land, livestock, outdoors, real estate
Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our co-hosts Amaris Pollock and Gene Blum. We consider all of our fans and guests as part of our family, and as such we’ll share the best interviews from owners of farms to wherever the table is that you’re dining at! So be sure to tune in at 6 P.M. ET on WWDB 860 AM or WPEN HD2 97.5 FM every Tuesday in the Philadelphia, Southern New Jersey, & Delaware region, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves, or feel free to stream our show at any time on your favorite streaming platform!
Categories: Arts, Health & Fitness
Tags: #funfacts, breakfast, Budget, chefs, cookingtips, deals, dining, Dinner, farms, Food, Low, Lunch, meals, nationwide, new jersey, philadelphia, Recipes
Issues in agriculture affect not just farmers. They also influence your life every day. “Farms, Food and You” explores these issues with NC State University experts and others with ties to agriculture and food in North Carolina and beyond. Produced by NC State’s College of Agriculture and Life Sciences.
Categories: Education
Tags: agriculture, farming, farms, Food, north carolina
Welcome to The Back 40 Podcast! The podcast for anyone interested in learning more about the food they eat and those that make it. We explore topics, issues & innovations that impact your food in Ontario and abroad!
If you want to learn more about their school programs or other events and resources that Growing Chefs has available visit their website here: https://growingchefsontario.ca/.
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Categories: Arts, Health & Fitness, Science
Tags: ag, ag education, agribusiness, agriculture, agriculture podcast, barn, canadian farming, climate, climate change, farm life, Farm Podcast, farm smart, farm4profit, farming, farming podcast, farms, field, Food, food education, food podcast, food system, foodie, health, nutrition, ontario farming, Technology, the back 40, trillium, trillium mutual
The Inland Northwest Artisan Grains Podcast chronicles the emergence of landrace, heritage, and other unique grains in the local food landscape. Join us as we talk to farmers, millers, bakers, and brewers about their journey into the world of artisan grains. This podcast is hosted by Ali Schultheis, podcast coordinator with University of Idaho Extension, and Colette DePhelps, Area Extension Educator in University of Idaho Extension’s Northern District.The views and opinions expressed in the Inland Northwest Artisan Grains podcast series are those of the podcast guests and do not necessarily reflect the position of University of Idaho Extension.
Categories: Society & Culture
Tags: ancient, Artisan, farms, Food, grain, grains, idaho, landrace, local, nutrition, shed, smalll, university