Legal news of interest to South Carolina businesses from the team at Collins & Lacy law firm.
Categories: Business
Tags: compliance, construction, ethics, hospitality, law, legal, professional liability, retail, south carolina, trucking
A new series showcasing about innovative hotels and hospitality professionals. From hotels and motels to suites and boutiques. Hosted by Jaime Black for the Dynasty Podcasts Network.
Categories: Arts, Business, Society & Culture
Tags: airbnb, boutique, hospitality, hotel, hotels, luxury, motels, Suite
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers. Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it’s like to be a business owner, and everything in between.
Tags: beverage, businessowner, Comedy, customers, customerservice, Food, hospitality, interview, ratings, review
Every day, around the world, millions of people stay in other people’s homes using the Airbnb hosting platform. Debi Hertert listens for great stories that come from these social interactions and shares them with you. Listen in, as we hear the human side of hosting your home.
Categories: Society & Culture
Tags: airbnb, hospitality, Host, sharingeconomy, Stories, superhost, travel
The travel podcast…for the culture. Trends, tips, destinations and guests for the global black travel movement.
Categories: Education, Leisure, Society & Culture
Tags: africa, afrobeats, black travel, caribbean, Culture, diaspora, festivals, hip-hop, hospitality, music, tourism, travel
A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as: – Anti-Racism Behavior for Business – An Industry Call to Action for Diversity & Inclusion – Black Leadership Perspectives Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds. A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow.” Learn more about the MFHA, their resources, and available training at https://mfha.net
Categories: Business, Education
Tags: anti racism, communities of color, cultural intelligence, Diversity & Inclusion, Foodservice, hospitality, lodging industry, mfha, multicultural, restaurant industry
A hospitality and food service thought leadership series hosted by At Your Service Staffing.
Categories: Business
Tags: business, food service, hospitality, Management
On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.
Categories: Arts, Society & Culture
Tags: al roker, celebrity chef, chefs, cook, cooking, cooking tips, cooking up a storm, cranberry sauce, Dinner, family, Food, groceries, grocery shopping, holiday recipes, holidays, hospitality, hosting, ina garten, mashed potatoes, meal, meal planning, meal prep, NBC, nbc news, nbc today, nbc today show, Recipes, stuffing, sweet potato pie, thanksgiving, the today show, today, today show, Turkey
Can you feel it? This shift to slower living? If you felt a freedom to pause during the Pandemic but don’t want to go back to the hustle & realize that hurried pace wasn’t even working for you in the first place – this is your permission to slow down with an invitation to stay there. Our Island in the City is a podcast with host, Jodi H. Grubbs, a former Bonaire island girl and a slow living advocate. We have nourishing and gentle ongoing conversations about deep soul care, slow living practices and finding our way again. Join me as we welcome a different guest each episode. Producer: Lili Grubbs Podcast Coach: Alana Dawson Music: Evengy Kiselevich Logo / Cover Art: Hannah Linder Creations LLC
Categories: Religion & Spirituality
Tags: belonging, christian, community, Culture, faithconversations, GuestInterviews, hospitality, island, islandliving, newbooks, relationships, SlowingDown, slowliving, soulcare, Stories
LISTEN is monthly gathering/podcast of unique people, sharing diverse life stories, creating a space for dialogue. We’re dedicated to pursuing the Christian values of peace, hospitality, and listening. On the podcast, we’ll discuss topics ranging from religion, politics, comedy, art, sexuality, poverty, the environment, and more.
Categories: Religion & Spirituality, Society & Culture
Tags: dialogue, faith, hospitality, interview, interviews, listen, peace
Exploring the people and the passions found in the hospitality and services industry. The Service Center pulls back the curtain with one-on-one conversations with top industry experts and service-focused thought leaders, showcasing their rich histories, unique stories and valuable lessons from the field. Hosted by: William C. Murray, PhD
Categories: Business
Tags: hospitality, hotels, Leaders, restaurants, service
In The Know is your 25-minute deep dive into the biggest topics impacting the workplace today. With so much content available on buzzy topics, it can be hard to figure out what’s real and what’s hype. Plus, who has the time to attend hours of webinars and online conferences to keep up with the latest and greatest? Our ITK guests break down popular topics and provide just the information you need to get started applying proven practices within your organization. In the Know is brought to you by Axonify, the mobile-first training and communication solution that helps make sure your frontline workforce is ready for anything. To learn more about Axonify’s digital learning experience, head over to axonify.com.
Categories: Business
Tags: Contact Center, Education, essential, FRONTLINE, Grocery, hospitality, HR, learning, retail, Technology, training
What do the most successful entrepreneurs know, that you don’t? Today’s most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We’ll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!
Tags: Bar, beverage, business, cacciatore, cach, chef, diner, eatery, efficiency, entrepreneur, eric, Food, hospitality, leadership, Management, manager, marketing, mentor, Mentorship, mobile, Money, owner, Podcast, productivity, restaurant, restaurantunstoppable, restaurateur, savings, server, social, success, unstoppable, waiter
We talk about macro level trends, companies, technologies and people driving growth in travel
Categories: Business, Society & Culture
Tags: aviation, cruise, GDS, hospitality, OTA, travel, travel tech
Your Repertoire is the most valuable asset in your career. It’s the collection of skills, stories, experiences, and lessons you’ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.
Categories: Arts, Business, Education
Tags: boh, business, chef, chef podcast, cooking, creator, culinary school, eater, eating, economy, emulsion, externship, fine dining, foh, Food, front of house, gastronomy, hospitality, industry, james beard, justin khanna, knife, michelin, repertoire, restaurant, sommelier, the emulsion podcast, total station domination, world's 50 best
Journalist and wine writer Judith Smelser follows wine entrepreneurs, sommeliers, distributors, and other wine industry professionals in the hospitality capital of Orlando, Florida during a time of extraordinary upheaval brought on by the COVID-19 pandemic.
Categories: Arts, Business, News
Tags: coronavirus, covid-19, Florida, hospitality, Orlando, restaurant industry, wine, wine industry, wine news
Best practices around Sustainability – Service Excellence, Ecological Footprints and People Development – in Tourism and Hospitality from real leaders around the world I am having a wonderful conversation today with Anniina Sandberg, founder and CEO of VISIT NATIVES, an agency that enables travellers sustainable, and authentic adventures created by the indigenous people. Here, she gives valuable input on how to involve communities in a meaningful way.
Categories: Business, Society & Culture
Tags: hospitality, Regenerative Travel, Service Excellence, sustainability, Sustainable Hospitality, Sustainable Tourism
It’s time to transform hospitality. At the start of the COVID-19 pandemic, Restaurant Workers’ Community Foundation raised over $7 million to support an industry in crisis. Today, RWCF continues to push restaurants towards a more equitable and sustainable future. RWCF’s Executive Director Kiki Louya introduces us to the workers and organizations leading this transformation. They discuss mental health, fair pay, racial justice, and how hospitality can change for the better.
Categories: Arts, Business, Health & Fitness
Tags: bars, equity, hospitality, inclusion, kiki louya, labor, mental-health, racial justice, restaurant workers community foundation, restaurants, rwcf
Welcome to “The Restaurant Show” with Jay Ashton, powered by Sysco. We are your ultimate guide to Canada’s food service and restaurant scene.
Whether you’re a restaurant owner, a chef, a food enthusiast, or a hospitality professional seeking the latest trends, insights, and updates, you’ve come to the right place!
Our coverage spans a wide range of topics, from culinary techniques and innovative recipes to effective restaurant marketing strategies, kitchen management, and the most up-to-date developments in the food industry. Whether you’re looking to sharpen your culinary skills, boost your restaurant’s efficiency, or simply indulge in your passion for food, we have something valuable to offer.
Join us as we delve into:
Tempting recipes and cooking tips suitable for chefs at all skill levels.
Proven marketing strategies to attract more diners and elevate the overall customer experience.
In-depth analysis of food service trends, including sustainability and cutting-edge technology.
Exclusive interviews with industry leaders and accomplished restaurateurs.
Expert advice and techniques for effectively managing your restaurant, café, or catering business.
And there’s much more in store!
Stay connected with Sysco Canada on YouTube for a wealth of video content, insightful blogs, engaging webinars, and real-time updates to support your journey in the food service industry.
Subscribe to “The Restaurant Show” today and embark on a culinary and hospitality adventure with us. Taste success with actionable insights and inspiration readily available at your fingertips.
Tags: chefs, Culinary, food service, foodie, Foodservice, hospitality, restaurant, restaurants
Ever worked as a bartender or server? Well this is the view from our side of the bar. Here, the customer is not always right…and the stories are juicy.
Categories: Business, Comedy, Society & Culture
Tags: bartender, Comedy, drinks, hospitality, mixology, relationships, restaurant, server, service