A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Categories: Arts, Society & Culture
Tags: A Taste of the Past, agriculture, ancient cultures, culinary history, food culture, food podcasts, food radio, Heritage Radio Network, historian, History, interviews, Linda Pelaccio, Podcasts, talk radio