Journalist and wine writer Judith Smelser follows wine entrepreneurs, sommeliers, distributors, and other wine industry professionals in the hospitality capital of Orlando, Florida during a time of extraordinary upheaval brought on by the COVID-19 pandemic.
Categories: Arts, Business, News
Tags: coronavirus, covid-19, Florida, hospitality, Orlando, restaurant industry, wine, wine industry, wine news
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City’s bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
Categories: Arts
Tags: Food, Kansas City, restaurant industry
A podcast centered around family recipes, but exploring much more! Stories of how family and the food they grew up with have impacted these creatives, foodies and dreamers.
Categories: Arts
Tags: artist, career, career growth, chef, entertainment industry, family, family meal, family recipe, Food, home cook, Recipe, restaurant industry
On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We’ll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.
Categories: Arts
Tags: bay area, chefs, coronavirus, covid19, Food, hospitality, restaurant, restaurant industry, restaurants, san francisco
Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
Categories: Arts
Tags: chefs, cooking, Food, food justice, restaurant business, restaurant industry, restaurants, social justice
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
Tags: All in the Industry, chefs, dining, food podcasts, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, Podcasts, Public Relations, restaurant industry, restauranteurs, restaurants, Shari Bayer, talk radio
The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field.
Categories: Arts, Education, Leisure
Tags: bartend, bartender, Bartending, cocktails, food and beverage, mixology, restaurant industry, spirits
A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as: – Anti-Racism Behavior for Business – An Industry Call to Action for Diversity & Inclusion – Black Leadership Perspectives Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds. A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow.” Learn more about the MFHA, their resources, and available training at https://mfha.net
Categories: Business, Education
Tags: anti racism, communities of color, cultural intelligence, Diversity & Inclusion, Foodservice, hospitality, lodging industry, mfha, multicultural, restaurant industry
The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
Tags: food service, national restaurant association, restaurant industry