The Steadfast Durham podcast is chef and entrepreneur Tom Ferguson speaking to owners of local food & beverage establishments in Durham, NC about how they are handling the coronavirus and the ways it’s affecting their employees and businesses.
Tags: bars, business advice, coronavirus, covid-19, Durham, employment, locally owned, Management, north carolina, restaurants
Sheli and Ben Higgins hang out and drink with their guests at The Regal Seagull in Leucadia. Topics include beer and other beverages, food, restaurants, sports, media, arts and crafts, music, and much more!
Categories: Arts
Tags: Beer, diego, Encinitas, Leucadia, OUR, Padres, regal, Rendezvous, restaurants, San, Seagull
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
Tags: chefs, eating, Food, humor, LosAngeles, restaurants
On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We’ll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.
Categories: Arts
Tags: bay area, chefs, coronavirus, covid19, Food, hospitality, restaurant, restaurant industry, restaurants, san francisco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he’ll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He’ll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
Categories: Arts, Society & Culture
Tags: chefs, cooking, food radio, Food Talk, food writing, Heritage Radio Network, hospitality industry, interviews, Mike Colameco, restaurant industry, restauranteurs, restaurants, wine
Scottsdale Vibes, a podcast to discover more of your favorite community. From Troon North to South Scottsdale, I’ll introduce you to the people and places that make up The West Most Western Town. Each week I’ll spotlight a person, place or event here in Scottsdale. We’ll talk golfing, staycations, delicious restaurants and SO much more. I’m a southern girl in a western world, learning the ropes as I go.
Categories: Leisure, Society & Culture
Tags: barrettjackson, desert, family, fastcars, hiking, nightlife, resorts, restaurants, Scottsdale, vacation
Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
Categories: Arts, Business, Society & Culture
Tags: Beer, best bars Hawaii, best restaurants Hawaii, Food, hawaii, mixologists, restaurants, Whisky, wine
Can’t decide where to go out to eat tonight? Dinner Tonight Atlanta is a daily micro podcast that helps you decide which Atlanta restaurant to visit every single day. I’m your host, Susan Cooper and in a minute or less, I’ll tell you where you should go tonight. Each week I’ll feature a different metro Atlanta neighborhood with a different restaurant each night. With so many great restaurants, who can decide? I’ll help you make a decision on Dinner Tonight Atlanta.
Categories: Arts
Tags: atlanta, atlantaneighborhoods, atlantarestaurants, cuisine, dining, foodtours, goingouttoeat, Lunch, micropodcast, restaurants, Seafood
McKinsey experts discuss the latest trends and the most pressing challenges for leaders in the retail and consumer-goods industries. Hear about the immediate and longer-term moves that matter most for business success. Topics covered include strategy, technology, marketing, operations, and organization.
Tags: business, Business Technology, consumer goods, Corporate Finance, decision-making, fashion, Fast Food, Food, Foodservice, Grocery, infrastructure, leadership, Maangement consulting, Management, marketing, Operations, organization, restaurants, retail, sale, strategic thinking, strategy
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Arts, Business, Society & Culture
Tags: chef life, chefs, Food, food podcast, honey & co, itamar srulovich, Middle East, restaurants, sarit packer
The stories and secrets of how London’s best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at carol.haidar@gmail.com.
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
Subscribe on Acast, iTunes or Spotify.
Support this show http://supporter.acast.com/your-tables-ready.
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Hosted on Acast. See acast.com/privacy for more information.
Tags: bars, entrepreneur, Food, London, restaurants
We’ve been importing and distributing wine in the United States since 1975, with a focus on independent, classic producers. This podcast was started as a way to connect you to our winemakers and colleagues in the field, and we hope it gives you some extra insight on the grapex wines in your cellar or shelves.
Categories: Arts, Society & Culture
Tags: Culture, distribution, Drink, Food, restaurants, sommelier, travel, wine, wine business, Wine Tasting
Exploring the people and the passions found in the hospitality and services industry. The Service Center pulls back the curtain with one-on-one conversations with top industry experts and service-focused thought leaders, showcasing their rich histories, unique stories and valuable lessons from the field. Hosted by: William C. Murray, PhD
Categories: Business
Tags: hospitality, hotels, Leaders, restaurants, service
Every 5th Sunday of the Month, Zandra Polard sits down to discuss the food and lifestyle that keeps her happy and healthy in Las Vegas!
Categories: Arts, Health & Fitness
Tags: Carbohydrates, Carbs, Carnivore, Fat, Food, health, healthy eating, keto, ketogenic, Las Vegas, Protein, restaurants, vegan, vegetarian
With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales. Standing atop of this industry is the National Restaurant Association with a focus on education, information, and leadership. In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience. Join us for a unique discussion each month for what we like to call “Big Picture Management.”
Tags: Management, News, restaurants, sustainability
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
Categories: Business, Society & Culture
Tags: business, cheflife, chefs, chefsroll, Food, foody, restaurants, therecipe
Stories from the Top is a podcast featuring people you know and people you should know. Artists, educators, and entrepreneurs linked to Southeast Michigan share stories about how they connect with others, cultivate inspiration, map out processes, or rise from failure. Each episode explores an individual at the top of their game chatting with a friend or colleague on a video call which will become the audio podcast.
Categories: Arts
Tags: ann arbor, Arts, career, circus, Cirque, dining, Education, educational, Food, live arts, live music, michigan, music, musicians, Performing Arts, restauranteur, restaurants, Southeast Michigan, theater, theatre, Washtenaw County, Ypsilanti
‘What’s the podcast all about?’ I asked my daughter, Lois.
‘Food, Dad,’ she said.
‘Ah, but food in what shape or form?’ I said.
‘Well, it’s about how we cook what we cook and why we cook it,’ she said.
‘And how we eat what we eat and why we eat it,’ I said.
‘That goes without saying’, she said. ‘There’s no cooking without eating.’
‘What else, then?’ I said.
‘There foods we hate and foods we love, food on tv, how not to waste food, restaurants we remember and why. There are recipes and tips and hints. There are stories, memories, reflections. There’s -‘ she said.
‘All of life, in other words,’ I said.
‘Pretty much,’ said Lois.
‘Hmm,’ I said.
‘And you’re quite well known, Dad,’ she said. ‘Food Editor of the Guardian. Award winning writer. Award winning author. TV hero.’
‘Steady on,’ I said. ‘What about you?’
‘Let’s just say I take a different view from you.’
‘Quite right too’, I said.
So there you have it – dad & daughter; the wisdom of ages and the spirit of youth; united and divided; chatting about food, glorious food. And cooking and eating. What more could you possibly want?
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Arts, Society & Culture
Tags: baking, cooking, culinary arts, eating, family, Food, life, Matthew Fort, memories, Recipes, reflections, restaurants
Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe you can make at home. So, join me around the table and get ready to eat! Our website is: http://womeninfood.net where you can find out about our live events and get transcriptions of all our episodes. Sponsorship of this podcast comes from folks like you. You can support Women in Food by joining our community where you’ll have access to our community of food lovers to exchange recipes, techniques, favorite restaurants and more! You can learn more and join at: http://womeninfood.net/community
Tags: business, chefs, cooking, eating, entrepreneur, farming, Food, Recipes, restaurants, women
The Chew In The Lou podcast is the source for great local St. Louis food fun, whether that be what’s in season at your local farmers market, what restaurant is really hopping right now, or what trends are appearing around town. Be a part of the local food conversation at @ChewInTheLou.
Categories: Arts, Society & Culture
Tags: chefs, foodindustry, PBS, Recipes, restaurants, stlouis