Random Agriculture Podcasts

The Why and How Podcast looks to answer big questions in agriculture, food, and the environment through casual conversations that are rooted in research. Host Josh Moran chats with graduate students, researchers and professors to learn more about the science behind today’s hot topics and trends. This podcast is published by the Ontario Agricultural College of the University of Guelph.

Categories: Education, Science

Tags: agriculture, environment, Food, research, science, university

Sharing the heritage and lifestyle of ranchers, farmers, horsemen, artisans, and youth throughout the Western US.

Categories: Business, History

Tags: agriculture, beef cattle, equine, farming, ranching, rodeo, western lifestyle

From farmers to venture capitalists, The Ag Center dives deep into everything agriculture. Doug Brunner and Sam Looper are young ag entrepreneurs that want to explore the modern side of agriculture, how things are quickly evolving and how young entrepreneurs can get involved.

Categories: Business

Tags: ag, agri business, agriculture, business, business advice, california famring, central california, farming, farming business

Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country’s first national welfare organization, chats with Lisa Held, a seasoned agriculture reporter, about humane standards on the farm. Together, they bring together scientists and welfare experts to answer questions on the science behind welfare standards, the farm auditing process, and how humane food arrives at a grocery store near you.

Categories: Arts, Education, Health & Fitness

Tags: agriculture, american humane, animal welfare, animals, chickens, cooking, farm, farming, Food, humane protein, meat, science, springer

Conversation and interview with farmers and hunters

Categories: Business

Tags: agriculture, agvocacy, agvocate, farming, Hunting, sharkfarmer

This podcast, in partnership with Panther Creek, tells the stories of the Cowboys and Cowgirls having an impact on the Western world right here in the South. While the majority of the cowboy world is focused out West. Host JB Farrell shines a spotlight on our neck of the woods.

Categories: History, Leisure, Society & Culture

Tags: agriculture, cowboy, cowgirl, equestrian, midsouth, nonprofit, western

“Golden Hour Drip” with Logan Lee Miller provides a source of quality entertainment with personal short stories, self reflection, and weekly motivation to help you achieve your aspirations for your best, golden hour self. Subscribe for episodes every Monday!

Categories: Arts, Education, Health & Fitness

Tags: agriculture, beauty, lifestyle, Motivation, relationships, self reflection

Vegcast is a monthly podcast on vegetarian and vegan issues, featuring interviews, reviews, music and commentary.

Categories: Uncategorised

Tags: agriculture, Ahimsa, animals, Compassion, environment, Food, global, Green, health, music, peace, tofu, vance, veg, vegan, vegetarian, veggie

Agriculture Today is a daily program hosted by Shelby Varner and distributed to radio stations throughout the state. It features K-State agricultural specialists and other experts examining agricultural issues facing Kansas and the nation. Kansas State University has produced daily, ag-related broadcasts since KSAC radio first went on the air in 1924. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Categories: News, Science

Tags: agriculture, cattle, Corn, Cows, farm, farming, Hogs, kansasstateuniversity, kstateresearchandextension, Milo, Pigs, precisionag, ranch, rancher, ranching, sorghum, soybeans, sunflowers, swine, Wheat

David DuByne’s Mini Ice Age Conversations Podcast discusses timelines for what you can expect from now through 2024 as society resets so you can keep your families and communities safe. Civilization is affected by energetic mappable cycles on Earth as the Sun repeats its 400-year cycle of low activity affecting global crop production, the economy and every aspect of our live

Categories: Business, Society & Culture

Tags: agriculture, civilizationcycles, climatecycles, cryptocurrency, economiccycles, foodprices, globalcooling, grandsolarminimum, grandsolarminimumpreparedness, miniiceage, preparedness

Each week Chuck or Cindy interviews leaders in the agrimarketing world and talk with them about what they’re doing that’s new and different.

Categories: Business

Tags: advertising, agriculture, cattle, Communications, environment, farming, marketing, pasture, ranching, sustainability, zimmcast

In agriculture, things change fast and growers need on time, on task, and on target weather, crop and pest information. To meet this need, the Michigan State University Extension (MSUE) Field Crops team will provide farmers and agribusiness with timely podcasts. “In the weeds” will be discussing critical issues facing our farming industry every other week.‘Virtual Breakfasts’ occurs each week during the growing season with in-the-season updates.You can participate by phone, mobile device or online the MSU Extension Field Crops web page.

Categories: Education

Tags: agriculture, extension, field crops, MSU

Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!

Categories: Arts, Society & Culture

Tags: agriculture, Beer, beer industry, beer me, beverages, brewing, Education, Food, full service radio, homebrewing, sarah jane curran, the line hotel, Washington DC

This is the podcast of Dr. Anil K Rajvanshi (https://nariphaltan.org/shortbio.pdf). He is currently the Director and Hon. Secretary of Nimbkar Agricultural Research Institute (NARI) (https://nariphaltan.org). He has more than 43 years of experience in renewable energy R&D and rural development. He did his B.Tech and M.Tech in Mechanical Engineering from I.I.T. Kanpur in 1972 and 1974 respectively. He received his Ph.D. in Mech. Engg. from University of Florida, Gainesville, USA in 1979. He was also on the faculty of University of Florida (Dept. of Mechanical Engineering) for 2.5 years before returning to India in 1981 to work at NARI. Besides the technology work he also has interests in spirituality, holistic living and sustainable development as evidenced by his book on the subject and his various writings which appear quite frequently in Speaking Tree (Times of India), Huffington Post, Thrive Global and South Asia Monitor. Dr. Rajvanshi has been writing about the interaction of human thought with matter since 1970s and those ideas (in diary form) have been distilled in his writings (https://nariphaltan.org/writings.htm). He believes that spirituality with high technology (https://nariphaltan.org/spiritech.pdf) should be the mantra of India’s development and practices what he preaches. Thus he lives a simple life (https://nariphaltan.org/simplelife.pdf) in rural Maharashtra while developing high technologies for rural poor.

Categories: Religion & Spirituality, Society & Culture

Tags: agriculture, Education, engineering, spirituality, sustainable, Technology

ZimmComm New Media conducts thousands of interviews and other audio recordings each year. This feed will bring you the content we publish via our AgNewsWire service and AgWired.com, utilizing the Golden ZimmComm Microphone.

Categories: News, Technology

Tags: agriculture, biodiesel, biofuels, Corn, energy, ethanol, farm, Food, News, Precision, soybeans, Technology

By the year 2050 we will have 10 billion people on our planet – a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion

Categories: Arts, Health & Fitness, Technology

Tags: agriculture, business, cellbasedmeat, climatechange, Food, foodsystem, globalhealth, Innovation, nutrition, plantbasedmeat, plantprotein, Protein, science, sustainability, Technology

Highland Ag Solutions is changing the game in agriculture. Our aim is to empower farmers to plan ahead, market smart, care for the environment, and defend their worth like never before. Through this podcast you will hear fresh perspectives from familiar friends that cannot only impact your business, but your life. Join us to discover the heart behind Highland and what it means to be the Cream of the Crop.

Categories: Business

Tags: agriculture, blueberries, CEO, entrepreneur, farm managment, farmer, farming, Technology

Coffee and Conservation is hosted by Dr. Beth Baker, Assistant Extension Professor in the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. Dr. Baker and her guests discuss everything landowners, operators, and producers need to know about getting conservation on the ground and how conservation supports productivity and profitability while improving land stewardship. The topics covered also provide science-based education for the general public about the challenges that land owners and farmers face while trying to retain their livelihoods and protect natural resources and habitat. From water, air quality, and soil to habitat, food production, biodiversity, and- we discuss the necessity and complexity of the science and application of conservation in the US.

Categories: Education

Tags: agriculture, conservation, economics, environment, farming, higher education, soil, water