Random Agriculture Podcasts

  • Biodiversity – for iPod/iPhone
  • What You’re Eating
  • Dairy on the Air
  • Nudges in the Right Direction
  • Farming on Mars
  • The Agroforestry Podcast
  • Something Greater
  • Yara’s Crop Nutrition podcast
  • Behind the Label with American Humane
  • Plants Grow Here – Horticulture, Landscape Gardening & Ecology
  • Western Ag Life
  • ABP’s Now We’re Talking Farming with Karen Patterson
  • MSUE Virtual Breakfast
  • FARE Talk – Food, Agricultural and Resource Economic Discussions
  • My Digital Farmer | Marketing Strategies for Farmers
  • RocketFarm
  • The Back 40
  • Have I Got Moos For You
  • A Taste of the Past
  • The Potato Podcast
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  • Coming Up

    Biodiversity – for iPod/iPhone

    Biodiversity – for iPod/iPhone

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    Since Oct 7, 2009 01:19 UTC

    What is biodiversity and why does it matter? How can everyday observations and online databases help to increase our knowledge about the diversity of species? On this album, Jonathan Silvertown, Professor of Ecology at The Open University, presents a guided tour of iSpot, a nature website that gives anybody and everybody a chance to share their observations and learn more about wildlife. In the audio track, Professor Silvertown describes his work in South Africa, protecting the delicate ecosystem of a unique heath-land habitat called ‘fynbos’.

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  • Coming Up

    What You’re Eating

    What You’re Eating

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    Since Feb 2, 2022 18:17 UTC

    Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.

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  • Coming Up

    Dairy on the Air

    Dairy on the Air

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    Since Aug 22, 2018 02:07 UTC

    The Your Dairy Checkoff podcast is a collaboration between national and local checkoff organizations to showcase examples of how dairy promotion programs are working together to build dairy sales and consumption as well as consumer trust in today’s changing marketplace to maximize dairy farmers checkoff investment. Each episode will be hosted by dairy farmers or industry experts. Listeners will hear dairy farmer conversations on local, national, and global dairy promotion including consumer research, dairy nutrition, science, and issues updates. Farmers will help guide the selection of topics through listener feedback. To listen, subscribe to the Your Dairy Checkoff podcast on your favorite podcast platforms including Stitcher, Spotify and iTunes.

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  • Coming Up

    Nudges in the Right Direction

    Nudges in the Right Direction

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    Since Sep 30, 2015 15:47 UTC

    Nudges in the Right Direction is a podcast produced by the Center for Behavioral & Experimental Agri-Environmental Research (CBEAR). CBEAR is co-directed by Dr. Kent Messer and Dr. Paul Ferraro at the University of Delaware & Johns Hopkins University. CBEAR is funded by the USDA’s Economic Research Service. For more information, please visit www.centerbear.org

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  • Coming Up

    Farming on Mars

    Farming on Mars

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    Since Sep 17, 2018 04:00 UTC

    This is Farming on Mars, a podcast that highlights the stories of people and agriculture on the South Plains of Texas in their own words.

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  • Coming Up

    The Agroforestry Podcast

    The Agroforestry Podcast

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    Since Jan 1, 2019 18:00 UTC

    Whether you’re new to agroforestry or you’re a seasoned professional expanding your knowledge base, the Center for Agroforestry’s podcast series is a source for learning and inspiration. We’ll explore topics ranging from forest farming medicinal plants and mushrooms, to soil and water conservation with hedgerows and buffers, and everything in between. Subscribe to this podcast on your preferred podcast app, and stay tuned as we share the multitude of ways farmers and landowners, researchers and educators are working to reintegrate diverse woody perennial plants into multifunctional landscapes.

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  • Coming Up

    Something Greater

    Something Greater

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    Since Dec 17, 2018 10:00 UTC

    We’re a cooperative rooted in 100-years of forward-thinking. We’re a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O’Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight – welcoming new guests on each monthly episode. Production copyright 2022 Land O’Lakes, Inc.Formerly “Something Greater.”

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  • Coming Up

    Yara’s Crop Nutrition podcast

    Yara’s Crop Nutrition podcast

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    Since Jul 19, 2018 07:00 UTC

    Yara is the world’s crop nutrition leader with over 100 years of experience. In collaboration with customers and partners, Yara grows knowledge to responsibly feed the world and protect the planet, to fulfill its vision of a collaborative society, a world without hunger and a planet respected. Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. Yara is the world’s crop nutrition leader with over 100 years of experience. In collaboration with customers and partners, Yara grows knowledge to responsibly feed the world and protect the planet, to fulfill its vision of a collaborative society, a world without hunger and a planet respected. Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. *This podcast is for informational purposes only and is not intended to replace professional advice or recommendations for listeners. The views expressed in this podcast by guests are not necessarily endorsed by Yara North America.

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  • Coming Up

    Behind the Label with American Humane

    Behind the Label with American Humane

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    Since Jun 10, 2020 17:00 UTC

    Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country’s first national welfare organization, chats with Lisa Held, a seasoned agriculture reporter, about humane standards on the farm. Together, they bring together scientists and welfare experts to answer questions on the science behind welfare standards, the farm auditing process, and how humane food arrives at a grocery store near you.

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  • Coming Up

    Plants Grow Here – Horticulture, Landscape Gardening & Ecology

    Plants Grow Here – Horticulture, Landscape Gardening & Ecology

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    Since Sep 29, 2020 05:00 UTC

    Come along with horticulturist Daniel Fuller as we enter a hidden world of horticultural, ecological and landscape gardening knowledge with featured experts, industry professionals and enthusiasts. We inform and inspire you with weekly episodes to help you become an unstoppable plant whisperer.

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  • Coming Up

    Western Ag Life

    Western Ag Life

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    Since Mar 7, 2023 16:45 UTC

    Sharing the heritage and lifestyle of ranchers, farmers, horsemen, artisans, and youth throughout the Western US.

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  • Coming Up

    ABP’s Now We’re Talking Farming with Karen Patterson

    ABP’s Now We’re Talking Farming with Karen Patterson

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    Since Jul 8, 2020 22:00 UTC

    Farmer and TV presenter, Adam Henson, is hosting a new podcast addressing the big questions in sustainable beef production. In association with meat processors, ABP, the three-part series, The Sustainable Beef Podcast, explores how farmers and the farming industry are working together to meet net zero targets. Discussions with leading industry minds including Dr Jude Capper, Dr Temple Grandin and Professor Chris Reynolds from Reading University, are geared to support farmers on their own road to reducing greenhouse gas emissions, as well as aiding the consumer to make their respective choices.

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  • Coming Up

    MSUE Virtual Breakfast

    MSUE Virtual Breakfast

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    Since Apr 28, 2019 13:00 UTC

    In agriculture, things change fast and growers need on time, on task, and on target weather, crop and pest information. To meet this need, the Michigan State University Extension (MSUE) Field Crops team will provide farmers and agribusiness with timely podcasts. “In the weeds” will be discussing critical issues facing our farming industry every other week.‘Virtual Breakfasts’ occurs each week during the growing season with in-the-season updates.You can participate by phone, mobile device or online the MSU Extension Field Crops web page.

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  • Coming Up

    FARE Talk – Food, Agricultural and Resource Economic Discussions

    FARE Talk – Food, Agricultural and Resource Economic Discussions

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    Since Jul 4, 2011 03:40 UTC

    The purpose of FARE-talk is to provide an enduring conversation about contemporary topics relevant to food, agricultural, and resource economics.

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  • Coming Up

    My Digital Farmer | Marketing Strategies for Farmers

    My Digital Farmer | Marketing Strategies for Farmers

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    Since Mar 28, 2019 14:55 UTC

    CSA farmer and marketing specialist Corinna Bench from MyDigitalFarmer.com and Shared Legacy Farms brings you the My Digital Farmer podcast, revealing the best online marketing strategies you can apply to your retail farm business to help you grow your leads and sales. These days, it’s not enough to just grow your product. You’ve got to be able to sell it too. In this podcast you’ll be exposed to the fundamentals of marketing theory and practice so you can apply them to your own business.We’ll cover marketing funnels, copywriting, website messaging, CSA marketing, lead generation, brand building, social media, customer retention, Facebook ads, sales pages, Facebook groups, YouTube, Instagram, email marketing, and stellar customer service. We also interview other farmers to find out what’s working (and not working) in farm marketing so you can feel more confident in your ability to convert leads, increase sales, and build a strong brand for your farm.

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  • Coming Up

    RocketFarm

    RocketFarm

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    Since Mar 16, 2020 00:00 UTC
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  • Coming Up

    The Back 40

    The Back 40

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    Since Feb 12, 2021 13:00 UTC

    Welcome to The Back 40 Podcast! The podcast for anyone interested in learning more about the food they eat and those that make it. We explore topics, issues & innovations that impact your food in Ontario and abroad!

    If you want to learn more about their school programs or other events and resources that Growing Chefs has available visit their website here: https://growingchefsontario.ca/.

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    Join us on your favourite podcast player/app.

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  • Coming Up

    Have I Got Moos For You

    Have I Got Moos For You

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    Since Jun 22, 2020 15:17 UTC

    The straight talking, no nonsense Dairy podcast brought to you by Farmers Guardian (https://www.fginsight.com/) and Semex (https://www.semex.com/uk/) which speaks to the people driving the industry forwards. With every episode, leading industry figures and thinkers join our host, Farmers Guardian Editor Ben Briggs, to share their views on key Dairy topics and discuss what the future holds. More about Semex… As a global organisation Semex is committed to developing and delivering genetic solutions with a clear focus on health, innovation and technology. The Semex Difference is driven by the industry’s demand for healthier cows. We demand the best from our staff, our company and what we do for our customers. Semex UK is a growing business where people are the cornerstone of our success and passion fuels our results. Despite the cancellation of shows and farm visits this summer, “Have I got Moos for you” podcasts gives the opportunity to meet new people and share experiences in an industry we all love. Learn more about Semex here. (https://www.semex.com/uk/) See Wistia.com/Privacy (https://wistia.com/privacy) for privacy and opt-out information.

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  • Now

    The Potato Podcast

    The Potato Podcast

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    Since Mar 5, 2019 07:00 UTC

    Ag industry news and information relevant to the Potato Industry

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