Random Agriculture Podcasts

Join me, as we discover how successful organizations build long-term durability into their physical assets. We explore the tactics and strategies that allow great organizations to combine the financial wisdom of Asset Management, the practical street smarts of the Maintenance sub-culture, with the real-world paranoia of managing Risk to ensure their organizations last. We uncover what great leaders are doing from all types of capital-intensive industries do to make good decisions, build strong management teams, and prepare to meet the future. In whatever form it comes. This is the Durability Podcast Find out how well you’re doing at www.durablecapitalindex.com.

Categories: Business

Tags: agriculture, Assessment, asset management, assets, business management, capital, construction, construction management, durability, durable capital group, durable capital index, evaluation, facilities management, maintenance, maintenance management, mergers and acquisitions, municipalities, preventative maintenance, Property Management, reliability, renewable energy, Risk Management, sustainability, transportation, utilities

Our Farms, Our Future brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where we’re headed. The series is produced by the USDA Sustainable Agriculture Research and Education (SARE) program. Learn more at www.sare.org.

Categories: Science

Tags: agriculture, farming, grants, ranching, research, sare, sustainable, usda

Mary Swander’s Buggy Land, hosted by Mary Swander, explores life among the Amish and the arts and agriculture in the wider rural community.

Categories: Arts, Society & Culture

Tags: agriculture, amish, Arts, farm life, food systems

At Seasons podcast our purpose is to educate people about land investment with the goal of seeing 100 people who don’t currently own land become landowners. Our method is helping people reconnect with land through hearing other people’s stories.

Seasons podcast is a commute podcast where host, Joey Bland, engages with his guest, on location and in their environment, exploring their connection to land. Everyone has a story, and that story is important, and that story needs to be told. Largely focused on the people and places of the Mid-South region, Seasons podcast originates from Memphis, Tennessee and drops every Tuesday morning at 7:00 local time. Come join the Seasons community.

Categories: Business

Tags: agriculture, cattle, Crops, farming, farmland, farms, Food, investing, land, livestock, outdoors, real estate

Just over 25 years ago in a speech in Louisville, Kentucky, farmer, poet, critic, and theorist Wendell Berry sought to restore love, healing, wholeness, and health to the lexicon of modern American health care. It is perhaps less remarkable that he did this than that the words themselves had been lost to health care systems at all and replaced with words like efficiency, value, specialization– words that have more to do with business management than with the tasks of healing and care to which health systems are dedicated. Our task in this series is to probe and understand the relevance of Berry’s thinking for health, healing, and healthcare 25 years on from this speech. As we face an America that spends increasing sums on health care with poorer outcomes, Berry’s thinking might just have something to say that can reorient us and help us all flourish.

Categories: Health & Fitness, Religion & Spirituality, Society & Culture

Tags: agriculture, environment, farming, Healing, health, Healthcare, kentucky, Medicine, wendell berry

The Why and How Podcast looks to answer big questions in agriculture, food, and the environment through casual conversations that are rooted in research. Host Josh Moran chats with graduate students, researchers and professors to learn more about the science behind today’s hot topics and trends. This podcast is published by the Ontario Agricultural College of the University of Guelph.

Categories: Education, Science

Tags: agriculture, environment, Food, research, science, university

How did this apple get to my grocery store? Can we grow lettuce year-round in New York? What does farming have to do with dead zones in the Gulf of Mexico? We will be telling the stories of the science behind how food gets to your table to answer these questions and more.

Categories: Arts, Science

Tags: agriculture, Food, science

Agriculture Today is a daily program hosted by Shelby Varner and distributed to radio stations throughout the state. It features K-State agricultural specialists and other experts examining agricultural issues facing Kansas and the nation. Kansas State University has produced daily, ag-related broadcasts since KSAC radio first went on the air in 1924. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Categories: News, Science

Tags: agriculture, cattle, Corn, Cows, farm, farming, Hogs, kansasstateuniversity, kstateresearchandextension, Milo, Pigs, precisionag, ranch, rancher, ranching, sorghum, soybeans, sunflowers, swine, Wheat

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

Categories: Arts, Business

Tags: agriculture, agrifood, agrifoodtech, agtech, Food, foodtech, investment, startup, startups, Venturecapital

Whether you’re new to agroforestry or you’re a seasoned professional expanding your knowledge base, the Center for Agroforestry’s podcast series is a source for learning and inspiration. We’ll explore topics ranging from forest farming medicinal plants and mushrooms, to soil and water conservation with hedgerows and buffers, and everything in between. Subscribe to this podcast on your preferred podcast app, and stay tuned as we share the multitude of ways farmers and landowners, researchers and educators are working to reintegrate diverse woody perennial plants into multifunctional landscapes.

Categories: Education, Science

Tags: agriculture, agroforestry, ecological, farm, farming, forest, Missouri, Permaculture, riparian, silvopasture, trees

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.

Categories: Arts

Tags: agriculture, animal welfare, cooking, eco-friendly, farming, Food, food labels, food production, foodprint, policy, sustainability

Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you’ll love what you hear. From the freshest produce, to carbon neutral wool. What about female shearers and farms that give more to the land than they take in the battle against climate change? Is it possible to drought and flood proof your business through diversification so prices don’t fluctuate so much at the supermarket? We tackle the most common misconceptions about life on the land and have many laughs along the way with some of the most memorable characters you could ever meet. Partnered with Australian Farmers

Categories: Arts, Society & Culture

Tags: agriculture, AnimalWelfare, australia, cattle, climate, climatechange, clothes, dairy, Eggs, ethics, farming, Food, health, interview, lamb, markets, organic, sheep, shopping, supermarkets, sustainable, wool

Each week Chuck or Cindy interviews leaders in the agrimarketing world and talk with them about what they’re doing that’s new and different.

Categories: Business

Tags: advertising, agriculture, cattle, Communications, environment, farming, marketing, pasture, ranching, sustainability, zimmcast

The Bright Agrotech Podcast Network includes a sampling of valuable information about controlled environment agriculture techniques, from aquaponics to indoor farming and much more. Aquaponics Academy is a Bright Agrotech podcast designed to help you overcome common aquaponic issues, learn new growing techniques and help you be as successful as you can be as an aquaponic practitioner. Whether you’re just getting started or you’ve been growing aquaponically for decades, this podcast is for anyone wanting to design the best performing system possible. Upstart Farmer’s Radio is a single season podcast documenting the discussions of today’s most innovative vertical farmers on their tips on what it takes to be a successful grower. Let’s Talk Indoor Farming is a podcast sampling some of the hottest topics relevant for today’s indoor growers. Indoor farming expert, Dr. Nate Storey and Bright Agrotech’s Jason Arnold discuss everything from investing in indoor ag to LED lighting, HVAC, costs, and so much more.

Categories: Business, Technology

Tags: 101, Academy, agriculture, agrotech, aquaponics, beginning, bright, controlled, environmental, farming, growing, indoor, nate, storey

“Sultans of Soil,” brought to you by Tech Ag Financial Group and featuring Morgan “Mo” Houchin and John “John” Moore, is the agricultural podcast you never knew you needed. Join Mo, John, and various guests to discuss topics in agricultural real estate, investment, policy, current events, and production farming. Expect Mo-Jo to share their specialized listings and unmatched propensity for dialogue. Look to ‘The Sultans’ for an abstract view of a concrete industry.

Categories: Business, Education

Tags: agriculture, California, farm, RealEstate

Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they’re doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media company.)

Categories: Business, Leisure

Tags: agriculture, farming, Food, hobbyfarming, sustainability

Your source for research-based information for the farm, garden, and home. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. We bring Extension education to your pocket in 30 minutes or less. We need your feedback! Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). If you would like a transcript of an older show, please email us your request. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

Categories: Business, Education

Tags: agriculture, ANR, Education, extension, farm, garden, home, OSU, WVU

Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.

Categories: Arts, Leisure

Tags: agriculture, cooking, dining, farm, farmer, Food, plate