This podcast, in partnership with Panther Creek, tells the stories of the Cowboys and Cowgirls having an impact on the Western world right here in the South. While the majority of the cowboy world is focused out West. Host JB Farrell shines a spotlight on our neck of the woods.
Categories: History, Leisure, Society & Culture
Tags: agriculture, cowboy, cowgirl, equestrian, midsouth, nonprofit, western
“Off The Husk” with Zach Johnson, The Millennial Farmer; Becky Johnson, Mrs. Millennial Farmer; and Randy Nessman, The Master Pipe Layer; Join us as we explore the business of food, fiber, and fuel. Hear from farmers, ranchers, entrepreneurs and agriculture/farming professionals from across the country. What ensues is a politically incorrect podcast filled with genuinely improvised, authentic conversation, laughter and some newfound agriculture knowledge. Grab a cold beer and enjoy our moderately educational but extremely entertaining podcast “OFF THE HUSK” Millennial Farmer, Zach Johnson, is a 5th generation family farmer from West Central Minnesota. Zach actively promotes agriculture by sharing his day-to-day experience on the family farm. His vision is to build the connection between farmers and consumers. Zach’s mission is to become a national voice for agriculture, provide farmer to farmer education, and facilitate a collaborative conversation between farmers and the public.
Tags: agribusiness, agriculture, business, Comedy, Education, educational, entrepreneurs, farmers, farming, fiber, Food, fuel, Funny, improv, influencers, millennialfarmer, offthehusk, ranchers
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Tags: agriculture, agrifood, agrifoodtech, agtech, Food, foodtech, investment, startup, startups, Venturecapital
The Young Farmers Podcast, a project of the National Young Farmers Coalition, is digging into the most critical issues facing the future of farming: land access, climate change, racial equity, water for the next generation, government access and accountability. This season, you’ll hear from policy makers, experts and advocates, and, of course, young farmers themselves, all fighting to make sure that the 2023 Farm Bill does what we need it to do: supports the future of farming in the U.S. Listen in and find out how YOU can join the young farmer movement.
Categories: Government, News, Society & Culture
Tags: agriculture, climate change, congress, drought, farm bill, farmers, farmland, food policy, land, onemillionacres, policy, ranchers, ranching, soil, young farmers
On The Voice of Louisiana Agriculture Podcast, the team at Louisiana Farm Bureau will bring you the latest national ag news, Louisiana ag news, market information and interviews. Stay up to date with everything happening in Louisiana agriculture on The Voice of Louisiana Agriculture Podcast.
Categories: News
Tags: ag, agriculture, bureau, farm, farming, headlines, louisiana, News, voice
The Urban Farm Academy is evolving sustainable agriculture through business and entrepreneurship.
Categories: Business, Education
Tags: agriculture, farming, Food, urbanfarming
Conversations with people providing local solutions to systemic problems, mostly in my adopted hometown of Lancaster, Pennsylvania: a place that somehow blends rustic and traditional with urban and progressive.
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Hosted on Acast. See acast.com/privacy for more information.
Categories: Education
Tags: agriculture, blacklivesmatter, civilization, Education, gatherers, History, hunter, immigration, Permaculture, Politics, Protest, Racism, Trump, USA
Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
Categories: Science, Technology
Tags: agriculture, agriculturetechnology, agtech, entrepreneurship, Food, foodsystem, FoodTechnology, investing, startup, Technology, Venturecapital
Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture – from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
Categories: Business, Technology
Tags: ag, agbusiness, agribusiness, agriculture, agrifood, agtech, farm, farmer, farming, Food, foodtech
What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we talk to the people who are taking on these challenges. Dutch listeners can also look for our sister podcast “Food Forward NL” wherever they listen. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
Categories: Business, Technology
Tags: agriculture, consumertrends, farming, Food, Innovation, sustainability, Technology
By the year 2050 we will have 10 billion people on our planet – a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion
Categories: Arts, Health & Fitness, Technology
Tags: agriculture, business, cellbasedmeat, climatechange, Food, foodsystem, globalhealth, Innovation, nutrition, plantbasedmeat, plantprotein, Protein, science, sustainability, Technology
Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!
Categories: Arts, Society & Culture
Tags: agriculture, Beer, beer industry, beer me, beverages, brewing, Education, Food, full service radio, homebrewing, sarah jane curran, the line hotel, Washington DC
Come along with horticulturist Daniel Fuller as we enter a hidden world of horticultural, ecological and landscape gardening knowledge with featured experts, industry professionals and enthusiasts. We inform and inspire you with weekly episodes to help you become an unstoppable plant whisperer.
Categories: Business, Leisure, Science
Tags: agriculture, australian, ecology, farming, gardening, Green, grow, Horticulture, landscaping, plants, sustainability, trees
This show explores the people, companies, and ideas shaping the future of the agriculture industry. Every week, Tim Hammerich talks to the farmers, founders, innovators and investors to share stories of agtech, sustainability, resiliency and the future of food. We believe innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs and farmers. Lead with optimism, but also bring data! For more details on the guests featured on this show, visit the blog at www.FutureOfAgriculture.com.
Categories: Business, Science, Technology
Tags: agcareers, agribusiness, agriculture, farming, feed, livestock
The Like A Farmer Podcast is where legendary stories meet the heart of rural America. Hosted by Pat Spinosa and supported by part-owner Josh Allen, every episode dives into grit, growth, and the great outdoors. From music stars like Riley Green and Uncle Kracker to sports icons like JB Mauney and John Daly, we explore how today’s biggest names battled adversity and built their success from the dirt up. Whether it’s farming, ranching, hunting, fishing, sports, country music, or food culture, this is the home of real stories told the rural way.
Categories: Music, Society & Culture, Sports
Tags: ag, agriculture, conservation, country music, cowboy, farmer, Fishing, Food, Hunting, interviews, josh allen, like a farmer, outdoors, Podcast, rancher, riley green, SPorts
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
Categories: Education, Science
Tags: agriculture, climatechange, farmers, farming, Food, ranchers, ranching, Regenerative, scientists, sustainable, water
Nudges in the Right Direction is a podcast produced by the Center for Behavioral & Experimental Agri-Environmental Research (CBEAR). CBEAR is co-directed by Dr. Kent Messer and Dr. Paul Ferraro at the University of Delaware & Johns Hopkins University. CBEAR is funded by the USDA’s Economic Research Service. For more information, please visit www.centerbear.org
Categories: Education
Tags: agriculture, Behavioral, economics, Education, environment, training
Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.
Categories: Arts
Tags: agriculture, animal welfare, cooking, eco-friendly, farming, Food, food labels, food production, foodprint, policy, sustainability