Random Food production Podcasts

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.

Categories: Arts

Tags: agriculture, animal welfare, cooking, eco-friendly, farming, Food, food labels, food production, foodprint, policy, sustainability

The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.

Categories: Arts, Science, Society & Culture

Tags: climate change, climate justice, food justice, food production, local food economy, plant rich diet, reduced food waste, regenerative agriculture